The Latin America, Middle East and Africa Egg Powder Market would witness market growth of 6.6% CAGR during the forecast period (2023-2030). In the year 2026, the LAMEA market's volume is expected to surge to 2,328.07 tonnes, showcasing a growth of 8.2% (2023-2030).
Egg powder contributes to the stability and smooth texture of emulsified products such as mayonnaise. Its application extends to specialty bread and pastry products with desired qualities, such as enriched flavors and textures. In the production of ice cream, egg powder is used to enhance texture and create a smoother consistency. It contributes to the richness and smoothness of custards and puddings. Egg powder is added to pet food formulations to provide essential nutrients and improve overall nutritional content. Egg powder is incorporated into energy bars for protein content, contributing to muscle recovery and overall nutritional balance. Egg powder is sometimes used in plant-based and vegan products as an egg substitute, allowing for the creation of egg-free recipes while maintaining similar functionalities. Egg powder is used to prepare custards, mousses, and other desserts to enhance texture and provide a creamy consistency.
Consumers are increasingly aware of the sourcing and production methods of food products. This trend has resulted in rising demand for organic and free-range egg powder, which aligns with consumer preferences for more sustainable, humane, and environmentally friendly products. The rise of plant-based diets, including egg powder alternatives derived from plant sources, has influenced the food industry. Manufacturers are exploring and developing plant-based egg substitutes to cater to the expanding market of consumers following vegetarian, vegan, or flexitarian lifestyles. The clean-label movement influences consumer choices, with a preference for products with transparent ingredient lists and minimal additives or preservatives. In response, manufacturers offer clean-label egg powder options, meeting the demand for more natural and straightforward formulations.
Consumers are growing aware of the importance of a balanced and nutritious diet in the UAE. The food industry in the UAE is experiencing growth, and egg powder finds applications in various food products. It is used in bakery items, ready-to-eat meals, confectionery, and processed foods, contributing to the demand for egg powder as a functional ingredient in the UAE. With a rising focus on fitness and wellness, there is a rising demand for protein supplements in the UAE. Thus, due to these aspects, the egg powder market will expand across the LAMEA region in upcoming years.
The Brazil market dominated the LAMEA Egg Powder Market, by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $23 Million by 2030. The Argentina market is showcasing a CAGR of 7.4% during (2023 - 2030). Additionally, The UAE market would register a CAGR of 6.2% during (2023 - 2030).
Free Valuable Insights: The Worldwide Egg Powder Market is Projected to reach USD 1.2 Billion by 2030, at a CAGR of 5.0%
Based on End User, the market is segmented into Food & Beverage, Nutraceutical, Animal Feed, Pharmaceutical and Personal Care & Cosmetics. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Business to Business, Specialty Stores, and Online Sales Channel. Based on Type, the market is segmented into Whole Egg Powder, Egg Albumen Powder and Egg Yolk Powder. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
By End User (Volume, Tonnes, USD Billion, 2019-2030)
By Distribution Channel (Volume, Tonnes, USD Billion, 2019-2030)
By Type (Volume, Tonnes, USD Billion, 2019-2030)
By Country (Volume, Tonnes, USD Billion, 2019-2030)
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