The Latin America, Middle East and Africa Cumin Ingredient Market would witness market growth of 5.5% CAGR during the forecast period (2023-2030). In the year 2026, the LAMEA market's volume is expected to surge to 4,986.10 Tonnes, showcasing a growth of 6.8% (2023-2030).
Cumin is a spice that adds a unique and aromatic flavor to barbecue dishes, making it a popular ingredient in barbecue stands and grilling recipes. One of the key applications of cumin in barbecue stands is in marinades and rubs for meats. The earthy and slightly spicy notes of cumin complement the smoky flavors of grilled meats such as chicken, beef, lamb, or pork. In barbecue sauces, cumin is often used to enhance the depth of flavor. Therefore, the Barbeque stands in Brazil consumed 408.93 tonnes of Volume in 2022.
The Brazil market dominated the LAMEA Cumin Ingredient Market, by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $30.5 Million by 2030. The Argentina market is showcasing a CAGR of 6.3% during (2023 - 2030). Additionally, The UAE market would register a CAGR of 5.1% during (2023 - 2030).
There is a noticeable trend towards increased consumer preference for organic and sustainably sourced ingredients, and cumin is no exception. As health-conscious consumers prioritize clean label products and environmentally friendly practices, the demand for organic cumin has surged. Organic certification ensures that cumin is cultivated without fertilizers, synthetic pesticides, or genetically modified organisms (GMOs), appealing to consumers seeking healthier and more sustainable food options.
Innovative product development is driving the expansion of the cumin ingredient market, with manufacturers exploring new formulations and applications for cumin-based products. From cumin-infused snacks and beverages to ready-to-eat meals and condiments, there is a growing diversity of cumin-based offerings catering to evolving consumer preferences and dietary trends. Additionally, advancements in processing technologies are enabling the extraction of cumin's essential oils and flavor compounds for use in a wide range of food, beverage, and personal care products.
Cumin holds significant importance in Middle Eastern cuisine, including Saudi Arabian dishes. Saudi Arabia's growing population, urbanization, and increasing disposable incomes fuel the demand for culinary ingredients like cumin. Globalization has exposed Saudi Arabian consumers to various global cuisines and flavors, contributing to adopting diverse spices and ingredients, including cumin. The growing health and wellness awareness among Saudi Arabian consumers influences their food choices, leading to a preference for natural and flavorful ingredients like cumin. Expanding Saudi Arabia's foodservice industry, encompassing restaurants, cafes, hotels, and catering services, creates opportunities for cumin ingredient suppliers. Thus, due to these aspects, the cumin ingredient market will expand across the LAMEA region in upcoming years.
Free Valuable Insights: The Worldwide Cumin Ingredient Market is Projected to reach USD 1.5 Billion by 2030, at a CAGR of 4.0%
Based on Type, the market is segmented into Powder and Oil. Based on Application, the market is segmented into Dining Room, Barbecue Stand and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
By Type (Volume, Tonnes, USD Billion, 2019-2030)
By Application (Volume, Tonnes, USD Billion, 2019-2030)
By Country (Volume, Tonnes, USD Billion, 2019-2030)
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