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The Latin America, Middle East and Africa Commercial Cooking Equipment Market would grow at a CAGR of 6.3% during 2017-2023. Commercial cooking equipment is a pivotal concept within the food service & processing industry. Ovens fryers and other cook equipment are widely used to prepare various kinds of raw & cooked food items. Restaurants, hotels, and other commercial kitchens are some the major sectors that use the kitchen equipment widely. Equipment such as combi ovens are the current trend in the Latin America, Middle East and Africa commercial cooking equipment market. These ovens offer better safety, time & labor efficiency, and reliability when compared to conventional ovens.
Based on End-Users, the market is segmented into Quick Service Restaurants, Full-Service Restaurants & Hotels, and Other End User. Based on Types, the market is segmented into Ovens, Broilers/Char Broilers/Grills/Griddles, Braising Pans/Tilting Skillets, Ranges, Cook-chill Systems, Fryers & Steamers, Cookers, Kettles, and Others.Based on country, Latin America, Middle East and Africa Commercial Cooking Equipment market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria and Rest of Latin America, Middle East & Africa (LAMEA). Brazil remained the dominant country in the Latin America, Middle East and Africa Commercial Cooking Equipment market in 2016. UAE and Saudi Arabia would witness promising CAGR during the forecast period (2017-2023).
The report covers the analysis of key stake holders of the Commercial Cooking Equipment market. Key companies profiled in the report include ALI S.P.A, Illinois Tool Works (ITW) Inc., Duke Manufacturing Co. Inc., The Middleby Corporation, Alto Shaam, Inc., Edward Don & Company, Fujimak Corporation, Welbilt, Inc., AB Electrolux, and Rational AG.