The Latin America, Middle East and Africa Antifreeze Protein Market would witness market growth of 26.6% CAGR during the forecast period (2022-2028).
AFPs, unlike ethylene glycol, a common automobile antifreeze, do not drop the freezing point according to concentration. Rather, they operate in a non-collaborative manner. It is because of such phenomena, they can operate as an antifreeze at concentrations as low as 1/300th to 1/500th of other dissolved solutes. This is due to their low concentration, and the effect on osmotic pressure is minimal. The peculiar features of AFPs are due to their preferential attraction for specific crystalline ice forms and the ice-nucleation process that lead as a result.
Thermal hysteresis is the gap between the melting point and the freezing point i.e., the temperature at which an AFP-bound ice crystal bursts. The addition of AFPs to the contact between solid ice and liquid water prevents the ice crystal from growing in a thermo-dynamically favorable way. The AFPs that coat the water-accessible surfaces of ice act as kinetic inhibitors to ice formation.
The region is observing a sharp rise in the working population. It means such people have a fast and busy life style, hence, people do not get enough dedicated time to the preparation of vegetables and cook a complete meal. This factor makes people switch towards more processed and frozen food, which is ready to eat without consuming much time and energy. Also, with an increasing working population, the region is witnessing a rise in disposable income. This makes the population easily afford frozen and processed food.
The Brazil market dominated the LAMEA Antifreeze Protein Market by Country 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $437.9 Thousands by 2028. The Argentina market is estimated to grow at a CAGR of 27.3% during (2022 - 2028). Additionally, The UAE market would witness a CAGR of 26.2% during (2022 - 2028).
Based on Type, the market is segmented into Type I, Type III, Antifreeze Glycoprotein, and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Source, the market is segmented into Fish and Others. Based on End-use, the market is segmented into Medical, Food, Cosmetics, and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Global Antifreeze Protein Market is Predict to reach $29 Million by 2028, at a CAGR of 25.7%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kaneka Corporation, Unilever PLC, Nichirei Corporation, A/F Protein Canada Inc., Sirona Biochem, Protokinetix, Inc., Shanghai Yu Tao Industrial Co., Ltd., Kodera herb garden co., ltd., Rishon Biochem Co., Ltd., and Mybiosource, Inc.
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