Latin America, Middle East & Africa Acidity Regulators Market By Types (Citric Acid, Phosphoric Acid, Acetic Acid, Maleic Acid, Lactic Acid), Applications (Beverages, Bakery & Confectionery, Sauces, Condiments, & Dressings)
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The Latin America, Middle East and Africa Acidity Regulators Market is expected to register a CAGR of 10.6% during the forecast period (2017 ? 2023). Acidity regulators have witnessed rapid growth in the recent years, owing to the increasing practice of adding acidity regulators in food items. Companies dealing in the manufacturing of food & related products have been adding innovative products into their portfolios. Moreover, some companies have also started using acidity regulators in their existing products to increase consumer engagement. For example, the Coco-Cola Company has invented ?Coca-Cola Zero Sugar? that contains ingredients such as color, water, acidity regulators, sugar, natural flavorings including caffeine, and others. The company has also added ginger flavoring agent with food acids.
The market has been segmented on the basis of products, applications, and Country. Based on Products, the market is segmented into citric acid, phosphoric acid, acetic acid, maleic acid, and lactic acid. Based on Application, the market is segmented into Confectionery, Bakery, Processed Food, Sauces, Condiments, and Dressings, and Beverages. Based on Country, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The key players operating in the acidity regulator market are Archer Daniels Midland Company (Wild Flavors), Junbunzlauer, ATP Group, Celrich Products Pvt Ltd, Chemelco International B.V., F.B.C Industries Inc., Fuerst Day Lawson Ltd., and Mylan N.V. (Bertek Ingredient Incorporation).