Food Authenticity Market Size, Share & Forecast 2021-2027

Global Food Authenticity Market By Target Testing (False Labelling, Country of Origin and Aging, Meat Speciation, and Adulteration Test), By Technology (PCR (Polymerase Chain Reaction) Based, Liquid Chromatography-Mass Spectrometry, Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay), Isotope Method, and Other Technologies), By Food Type (Meat & Meat Product, Cereal, Grain, and Pulse, Dairy & Dairy Product, Processed Food, and Others), By Regional Outlook, Industry Analysis Report and Forecast, 2021 - 2027

Published Date: January-2022 | Number of Pages: 247 | Format: PDF | Report ID: KBV-16230

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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Food Authenticity Market, by Target Testing
1.4.2 Global Food Authenticity Market, by Technology
1.4.3 Global Food Authenticity Market, by Food Type
1.4.4 Global Food Authenticity Market, by Geography
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Geographical Expansions
3.2.3 Acquisition and Mergers
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2017-2021)
3.3.2 Key Strategic Move: (Acquisitions and Mergers: 2018, Jan – 2021, Jul) Leading Players

Chapter 4. Global Food Authenticity Market by Target Testing
4.1 Global False Labelling Market by Region
4.2 Global Country of Origin and Aging Market by Region
4.3 Global Meat Speciation Market by Region
4.4 Global Adulteration Test Market by Region

Chapter 5. Global Food Authenticity Market by Technology
5.1 Global PCR (Polymerase Chain Reaction) Based Market by Region
5.2 Global Liquid Chromatography-Mass Spectrometry Market by Region
5.3 Global Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay) Market by Region
5.4 Global Isotope Method Market by Region
5.5 Global Other Technologies Market by Region

Chapter 6. Global Food Authenticity Market by Food Type
6.1 Global Meat & Meat Product Market by Region
6.2 Global Cereal, Grain, and Pulse Market by Region
6.3 Global Dairy & Dairy Product Market by Region
6.4 Global Processed Food Market by Region
6.5 Global Others Market by Region

Chapter 7. Global Food Authenticity Market by Region
7.1 North America Food Authenticity Market
7.1.1 North America Food Authenticity Market by Target Testing
7.1.1.1 North America False Labelling Market by Country
7.1.1.2 North America Country of Origin and Aging Market by Country
7.1.1.3 North America Meat Speciation Market by Country
7.1.1.4 North America Adulteration Test Market by Country
7.1.2 North America Food Authenticity Market by Technology
7.1.2.1 North America PCR (Polymerase Chain Reaction) Based Market by Country
7.1.2.2 North America Liquid Chromatography-Mass Spectrometry Market by Country
7.1.2.3 North America Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay) Market by Region
7.1.2.4 North America Isotope Method Market by Region
7.1.2.5 North America Other Technologies Market by Region
7.1.3 North America Food Authenticity Market by Food Type
7.1.3.1 North America Meat & Meat Product Market by Country
7.1.3.2 North America Cereal, Grain, and Pulse Market by Country
7.1.3.3 North America Dairy & Dairy Product Market by Country
7.1.3.4 North America Processed Food Market by Country
7.1.3.5 North America Others Market by Country
7.1.4 North America Food Authenticity Market by Region
7.1.4.1 US Food Authenticity Market
7.1.4.1.1 US Food Authenticity Market by Target Testing
7.1.4.1.2 US Food Authenticity Market by Technology
7.1.4.1.3 US Food Authenticity Market by Food Type
7.1.4.2 Canada Food Authenticity Market
7.1.4.2.1 Canada Food Authenticity Market by Target Testing
7.1.4.2.2 Canada Food Authenticity Market by Technology
7.1.4.2.3 Canada Food Authenticity Market by Food Type
7.1.4.3 Mexico Food Authenticity Market
7.1.4.3.1 Mexico Food Authenticity Market by Target Testing
7.1.4.3.2 Mexico Food Authenticity Market by Technology
7.1.4.3.3 Mexico Food Authenticity Market by Food Type
7.1.4.4 Rest of North America Food Authenticity Market
7.1.4.4.1 Rest of North America Food Authenticity Market by Target Testing
7.1.4.4.2 Rest of North America Food Authenticity Market by Technology
7.1.4.4.3 Rest of North America Food Authenticity Market by Food Type
7.2 Europe Food Authenticity Market
7.2.1 Europe Food Authenticity Market by Target Testing
7.2.1.1 Europe False Labelling Market by Country
7.2.1.2 Europe Country of Origin and Aging Market by Country
7.2.1.3 Europe Meat Speciation Market by Country
7.2.1.4 Europe Adulteration Test Market by Country
7.2.2 Europe Food Authenticity Market by Technology
7.2.2.1 Europe PCR (Polymerase Chain Reaction) Based Market by Country
7.2.2.2 Europe Liquid Chromatography-Mass Spectrometry Market by Country
7.2.2.3 Europe Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay) Market by Region
7.2.2.4 Europe Isotope Method Market by Region
7.2.2.5 Europe Other Technologies Market by Region
7.2.3 Europe Food Authenticity Market by Food Type
7.2.3.1 Europe Meat & Meat Product Market by Country
7.2.3.2 Europe Cereal, Grain, and Pulse Market by Country
7.2.3.3 Europe Dairy & Dairy Product Market by Country
7.2.3.4 Europe Processed Food Market by Country
7.2.3.5 Europe Others Market by Country
7.2.4 Europe Food Authenticity Market by Region
7.2.4.1 Germany Food Authenticity Market
7.2.4.1.1 Germany Food Authenticity Market by Target Testing
7.2.4.1.2 Germany Food Authenticity Market by Technology
7.2.4.1.3 Germany Food Authenticity Market by Food Type
7.2.4.2 UK Food Authenticity Market
7.2.4.2.1 UK Food Authenticity Market by Target Testing
7.2.4.2.2 UK Food Authenticity Market by Technology
7.2.4.2.3 UK Food Authenticity Market by Food Type
7.2.4.3 France Food Authenticity Market
7.2.4.3.1 France Food Authenticity Market by Target Testing
7.2.4.3.2 France Food Authenticity Market by Technology
7.2.4.3.3 France Food Authenticity Market by Food Type
7.2.4.4 Russia Food Authenticity Market
7.2.4.4.1 Russia Food Authenticity Market by Target Testing
7.2.4.4.2 Russia Food Authenticity Market by Technology
7.2.4.4.3 Russia Food Authenticity Market by Food Type
7.2.4.5 Spain Food Authenticity Market
7.2.4.5.1 Spain Food Authenticity Market by Target Testing
7.2.4.5.2 Spain Food Authenticity Market by Technology
7.2.4.5.3 Spain Food Authenticity Market by Food Type
7.2.4.6 Italy Food Authenticity Market
7.2.4.6.1 Italy Food Authenticity Market by Target Testing
7.2.4.6.2 Italy Food Authenticity Market by Technology
7.2.4.6.3 Italy Food Authenticity Market by Food Type
7.2.4.7 Rest of Europe Food Authenticity Market
7.2.4.7.1 Rest of Europe Food Authenticity Market by Target Testing
7.2.4.7.2 Rest of Europe Food Authenticity Market by Technology
7.2.4.7.3 Rest of Europe Food Authenticity Market by Food Type
7.3 Asia Pacific Food Authenticity Market
7.3.1 Asia Pacific Food Authenticity Market by Target Testing
7.3.1.1 Asia Pacific False Labelling Market by Country
7.3.1.2 Asia Pacific Country of Origin and Aging Market by Country
7.3.1.3 Asia Pacific Meat Speciation Market by Country
7.3.1.4 Asia Pacific Adulteration Test Market by Country
7.3.2 Asia Pacific Food Authenticity Market by Technology
7.3.2.1 Asia Pacific PCR (Polymerase Chain Reaction) Based Market by Country
7.3.2.2 Asia Pacific Liquid Chromatography-Mass Spectrometry Market by Country
7.3.2.3 Asia Pacific Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay) Market by Region
7.3.2.4 Asia Pacific Isotope Method Market by Region
7.3.2.5 Asia Pacific Other Technologies Market by Region
7.3.3 Asia Pacific Food Authenticity Market by Food Type
7.3.3.1 Asia Pacific Meat & Meat Product Market by Country
7.3.3.2 Asia Pacific Cereal, Grain, and Pulse Market by Country
7.3.3.3 Asia Pacific Dairy & Dairy Product Market by Country
7.3.3.4 Asia Pacific Processed Food Market by Country
7.3.3.5 Asia Pacific Others Market by Country
7.3.4 Asia Pacific Food Authenticity Market by Region
7.3.4.1 China Food Authenticity Market
7.3.4.1.1 China Food Authenticity Market by Target Testing
7.3.4.1.2 China Food Authenticity Market by Technology
7.3.4.1.3 China Food Authenticity Market by Food Type
7.3.4.2 Japan Food Authenticity Market
7.3.4.2.1 Japan Food Authenticity Market by Target Testing
7.3.4.2.2 Japan Food Authenticity Market by Technology
7.3.4.2.3 Japan Food Authenticity Market by Food Type
7.3.4.3 India Food Authenticity Market
7.3.4.3.1 India Food Authenticity Market by Target Testing
7.3.4.3.2 India Food Authenticity Market by Technology
7.3.4.3.3 India Food Authenticity Market by Food Type
7.3.4.4 South Korea Food Authenticity Market
7.3.4.4.1 South Korea Food Authenticity Market by Target Testing
7.3.4.4.2 South Korea Food Authenticity Market by Technology
7.3.4.4.3 South Korea Food Authenticity Market by Food Type
7.3.4.5 Singapore Food Authenticity Market
7.3.4.5.1 Singapore Food Authenticity Market by Target Testing
7.3.4.5.2 Singapore Food Authenticity Market by Technology
7.3.4.5.3 Singapore Food Authenticity Market by Food Type
7.3.4.6 Malaysia Food Authenticity Market
7.3.4.6.1 Malaysia Food Authenticity Market by Target Testing
7.3.4.6.2 Malaysia Food Authenticity Market by Technology
7.3.4.6.3 Malaysia Food Authenticity Market by Food Type
7.3.4.7 Rest of Asia Pacific Food Authenticity Market
7.3.4.7.1 Rest of Asia Pacific Food Authenticity Market by Target Testing
7.3.4.7.2 Rest of Asia Pacific Food Authenticity Market by Technology
7.3.4.7.3 Rest of Asia Pacific Food Authenticity Market by Food Type
7.4 LAMEA Food Authenticity Market
7.4.1 LAMEA Food Authenticity Market by Target Testing
7.4.1.1 LAMEA False Labelling Market by Country
7.4.1.2 LAMEA Country of Origin and Aging Market by Country
7.4.1.3 LAMEA Meat Speciation Market by Country
7.4.1.4 LAMEA Adulteration Test Market by Country
7.4.2 LAMEA Food Authenticity Market by Technology
7.4.2.1 LAMEA PCR (Polymerase Chain Reaction) Based Market by Country
7.4.2.2 LAMEA Liquid Chromatography-Mass Spectrometry Market by Country
7.4.2.3 LAMEA Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay) Market by Region
7.4.2.4 LAMEA Isotope Method Market by Region
7.4.2.5 LAMEA Other Technologies Market by Region
7.4.3 LAMEA Food Authenticity Market by Food Type
7.4.3.1 LAMEA Meat & Meat Product Market by Country
7.4.3.2 LAMEA Cereal, Grain, and Pulse Market by Country
7.4.3.3 LAMEA Dairy & Dairy Product Market by Country
7.4.3.4 LAMEA Processed Food Market by Country
7.4.3.5 LAMEA Others Market by Country
7.4.4 LAMEA Food Authenticity Market by Region
7.4.4.1 Brazil Food Authenticity Market
7.4.4.1.1 Brazil Food Authenticity Market by Target Testing
7.4.4.1.2 Brazil Food Authenticity Market by Technology
7.4.4.1.3 Brazil Food Authenticity Market by Food Type
7.4.4.2 Argentina Food Authenticity Market
7.4.4.2.1 Argentina Food Authenticity Market by Target Testing
7.4.4.2.2 Argentina Food Authenticity Market by Technology
7.4.4.2.3 Argentina Food Authenticity Market by Food Type

7.4.4.3 UAE Food Authenticity Market
7.4.4.3.1 UAE Food Authenticity Market by Target Testing
7.4.4.3.2 UAE Food Authenticity Market by Technology
7.4.4.3.3 UAE Food Authenticity Market by Food Type
7.4.4.4 Saudi Arabia Food Authenticity Market
7.4.4.4.1 Saudi Arabia Food Authenticity Market by Target Testing
7.4.4.4.2 Saudi Arabia Food Authenticity Market by Technology
7.4.4.4.3 Saudi Arabia Food Authenticity Market by Food Type
7.4.4.5 South Africa Food Authenticity Market
7.4.4.5.1 South Africa Food Authenticity Market by Target Testing
7.4.4.5.2 South Africa Food Authenticity Market by Technology
7.4.4.5.3 South Africa Food Authenticity Market by Food Type
7.4.4.6 Nigeria Food Authenticity Market
7.4.4.6.1 Nigeria Food Authenticity Market by Target Testing
7.4.4.6.2 Nigeria Food Authenticity Market by Technology
7.4.4.6.3 Nigeria Food Authenticity Market by Food Type
7.4.4.7 Rest of LAMEA Food Authenticity Market
7.4.4.7.1 Rest of LAMEA Food Authenticity Market by Target Testing
7.4.4.7.2 Rest of LAMEA Food Authenticity Market by Technology
7.4.4.7.3 Rest of LAMEA Food Authenticity Market by Food Type

Chapter 8. Company Profiles
8.1 ALS Limited
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Recent strategies and developments:
8.1.4.1 Acquisitions and Mergers:
8.2 Koninklijke DSM N.V. (Erber Group)
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.3 SGS S.A.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.4 Eurofins Scientific Group
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Regional Analysis
8.4.4 Recent strategies and developments:
8.4.4.1 Partnerships, Collaborations and Agreements:
8.4.4.2 Acquisitions and Mergers:
8.4.4.3 Geographical Expansions:
8.5 EMSL Analytical, Inc.
8.5.1 Company Overview
8.6 FoodChain ID Group, Inc.
8.6.1 Company Overview
8.7 Intertek Group PLC
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Recent strategies and developments:
8.7.4.1 Geographical Expansions:
8.8 Microbac Laboratories, Inc.
8.8.1 Company Overview
8.9 LGC Science Group Holdings Limited
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Regional Analysis
8.9.4 Research and Development Expenses
8.10. Mérieux NutriSciences Corporation (Institut Mérieux)
8.10.1 Company Overview
8.10.2 Recent strategies and developments:
8.10.2.1 Acquisitions and Mergers:

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