Europe UHT Processing Market Size, Share & Industry Trends Analysis Report By Operation (Indirect and Direct), By End Product Form, By Application (Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives), By Country and Growth Forecast, 2022 - 2028
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Market Report Description
The Europe UHT Processing Market would witness market growth of 13.3% CAGR during the forecast period (2022-2028).
An important part of UHT processing is packaging the product under aseptic circumstances. In practice, UHT milk is fed into an aseptic tank from the cooling heat exchangers after the high-temperature heating section. After which, it is pumped into an aseptic filling machine and packaged into the final containers.
Every precaution has to be taken to ensure the presence of no contamination in the final containers. The significant precautions are heat sterilization of the whole filling system, chemical sterilization of the packaging, and utilizing high efficiency and pressure particulate (HEPA) air in the fully closed filling chamber.
The packaging method significantly affects the quality of the Extended Shelf-Life (ESL) milk. Commercially ESL milk is packaged aseptically or under immaculate but not aseptic conditions. If milk is not packaged aseptically, it is likely to cause post-production contamination, which is usually the primary cause of spoilage in ESL milk. Thus, a considerably longer shelf-life can be achieved when this contamination is eliminated by using aseptic packaging.
In the last decade, the import of food processing and packaging equipment has doubled in Russia. It accounts for 87% of the market share, which makes food production and processing a vital component of Russia’s economy. This industry accounts for 11.5% of the total output sectors in Russia and contains more than 30 industries and 43,000 active organizations. The faster pace of life in Russia has raised the demand for products suitable for on-the-go consumption.
The Germany market dominated the Europe UHT Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $848.9 million by 2028.The UK market is anticipated to grow at a CAGR of 12.3% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 14.1% during (2022 - 2028).
Based on Operation, the market is segmented into Indirect and Direct. Based on End Product Form, the market is segmented into Liquid and Semi-liquid. Based on Application, the market is segmented into Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global UHT Processing Market will Hit $10.1 Billion by 2028, at a CAGR of 13.8%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tetra Laval International S.A., GEA Group AG, Alfa Laval AB, SPX Flow, Inc., ProXES Gmbh (Capvis AG), Neologic Engineers Pvt Ltd, Reda SpA, Elecster Oyj, Shanghai Triowin Intelligent Machinery Co., Ltd., and MicroThermics, Inc.
Scope of the Study
Market Segments Covered in the Report:
By End Product Form
- Dairy Desserts
- Dairy Alternatives
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Tetra Laval International S.A.
- GEA Group AG
- Alfa Laval AB
- SPX Flow, Inc.
- ProXES Gmbh (Capvis AG)
- Neologic Engineers Pvt Ltd
- Reda SpA
- Elecster Oyj
- Shanghai Triowin Intelligent Machinery Co., Ltd.
- MicroThermics, Inc.
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