Europe Taste Modulators Market

Europe Taste Modulators Market Size, Share & Industry Trends Analysis Report By Type (Sweet Modulators, Salt Modulators and Fat Modulators), By Application (Beverages, Pharmaceuticals and Food), By Country and Growth Forecast, 2022 - 2028

Report Id: KBV-13588 Publication Date: January-2023 Number of Pages: 80
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Market Report Description

The Europe Taste Modulators Market would witness market growth of 6.7% CAGR during the forecast period (2022-2028).

In order to enhance the flavor of food products, taste modulators are being employed more and more in the food sector. These modulators are becoming more and more crucial in food formulation since they improve flavor and assist in addressing escalating health issues. A taste modulator operates as a taste receptor that binds to a flavoring element physically in a manner akin to how a key fit into a lock or by acting as a route for ions to enter the taste cell directly.

Through these exchanges, messages are sent to the brain, where a particular taste sense is registered. With the introduction of new stevia-based products, a variety of flavor modulators have been created to assist in hiding their licorice-like, bitter aftertastes. These taste modifiers can also assist food manufacturers in lowering the sugar level of their goods.

Europe is a significant region for the market players in the taste modulators market, having a considerable impact on the growth of cakes and bakery goods. The area has experienced a surge in the number of processing facilities for food during the last few years. Due to its enormous population and potential consumer market, the United Kingdom continues to be a valuable market for food additives. A considerable period of innovation, as well as the introduction of innovative items, is also currently occurring in the country.

The Germany market dominated the Europe Taste Modulators Market by Country in 2021; thereby, achieving a market value of $133.2 million by 2028. The UK market is exhibiting a CAGR of 5.8% during (2022 - 2028). Additionally, The France market would experience a CAGR of 7.5% during (2022 - 2028).

Based on Type, the market is segmented into Sweet Modulators, Salt Modulators and Fat Modulators. Based on Application, the market is segmented into Beverages, Pharmaceuticals and Food. Based on Food Type, the market is segmented into Confectionery Products, Bakery Products, Dairy Products, Snacks & Savory Products, Meat Products and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: The Global Taste Modulators Market will Hit $2 Billion by 2028, at a CAGR of 7%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, Carbery Food Ingredients Limited, Ingredion Incorporated, Sensient Technologies Corporation, Symrise AG, Archer Daniels Midland Company, Apura Ingredients, Inc., Cargill, Corporation, Flavorchem corporation and Angel Yeast Co., Ltd.

Scope of the Study

Market Segments Covered in the Report:

By Type

  • Sweet Modulators
  • Salt Modulators
  • Fat Modulators

By Application

  • Beverages
  • Pharmaceuticals
  • Food
    • Confectionery Products
    • Bakery Products
    • Dairy Products
    • Snacks & Savory Products
    • Meat Products
    • Others

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

  • Kerry Group PLC
  • Carbery Food Ingredients Limited
  • Ingredion Incorporated
  • Sensient Technologies Corporation
  • Symrise AG
  • Archer Daniels Midland Company
  • Apura Ingredients, Inc.
  • Cargill, Corporation
  • Flavorchem corporation
  • Angel Yeast Co., Ltd.
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