The Europe Specialty Yeast Market would witness market growth of 6.4% CAGR during the forecast period (2022-2028).
Any other source of yeast limits the occurrence of such a problem. Additionally, the spent brewer's yeast is highly bio-diverse, containing yeasts other than the common Saccharomyces cerevisiae and occasionally even lactic acid bacteria that can cause the beer to deteriorate. Specialty yeast is also found in Autolyzed and hydrolyzed forms. In both cases, the cell contents are mixed and the cell walls are removed.
The enzymes present in the yeast itself are employed to digest the proteins in autolyzed yeast. These enzymes are given to the yeast in hydrolyzed yeast. The other difference that these two types have is the form in which they are marketed. Most autolyzed specialty yeast can be found in powder form while the hydrolyzed specialty yeast is either found in gel or paste form.
Specialty Yeast is a natural flavoring component, just like herbs and spices. The majority of producers are transparent about their usage of specialty yeast, referring to it solely as such on product labels. The flavor and combination of a food product's ingredients determine its success. This is another factor contributing to the significance of specialty yeast in the production of food.
According to the European Association for Specialty Yeast Products, there is a growing possibility for the product to offer a clean label edge and delicious flavor due to increased product development in the vegan/plant-based area and meat alternatives. Due to changing dietary choices, there is an increase in the demand for ready-to-eat food products. The specialty yeast is widely used in baked goods, canned and frozen soups, sauces, meat and fish, and savory mixtures as a natural element, as a salt-reduction ingredient, and as a flavoring agent.
The Germany market dominated the Europe Specialty Yeast Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $391.1 million by 2028. The UK market is anticipated to grow at a CAGR of 5.5% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 7.2% during (2022 - 2028).
Based on Application, the market is segmented into Food (Bakery Products, Functional Foods, Savory Products, and Others), Beverages, Feed, and Others. Based on Type, the market is segmented into Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Others. Based on Species, the market is segmented into Saccharomyces Cerevisiae, Kluyveromyces, Pichia Pastoris, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Specialty Yeast Market will Hit $4.8 Billion by 2028, at a CAGR of 6.9%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Associated British Foods PLC (Wittington Investments Limited), Archer Daniels Midland Company, Koninklijke DSM N.V., Kerry Group PLC, Lallemand, Inc., Lesaffre Group, Angel Yeast Co., Ltd., Biorigin, Kemin Industries, Inc., and Leiber GmbH.
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