Europe Rice Starch Market Size, Share & Industry Trends Analysis Report By Form (Native and Modified), By Type (Regular and Waxy), By Nature (Conventional and Organic), By End Use, By Country and Growth Forecast, 2022 - 2028
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Market Report Description
The Europe Rice Starch Market would witness market growth of 5.6% CAGR during the forecast period (2022-2028).
Rice starch is an essential product utilized as a significant component of face powder. The fine particle size of the rice starch makes it the most suitable for cosmetic usage. Chemical treatment is essential to spread the rice proteins. For instance, broken rice may be steeped at ambient temperature for 24 hours in 0.3% caustic soda solution which is five times its weight as the first step in rice-starch production. Then, the saturated solution may be heated to a temperature of 48.8C to speed up the extraction process.
The caustic-treated granules are washed and dried before being ground into flour. The flour is then mixed with ten times its weight of 0.3% caustic soda solution and combined for 24 hours. The starch is left to settle, and the supernatant solution, which contains most of the rice protein, is removed. Washing with water, relaxing, and decanting removes the most soluble materials from the starch granules.
In 2018, Germany used more paper than any other nation in the G20. The use of packaging paper has gone up considerably in the nation, which is expected to rise further due to the growth of the online market in Germany. Germany is also the biggest exporter and the biggest producer of paper in Europe and the fourth biggest producer globally. Germany also contains the biggest market for paper in Europe. A total of 3.9 million tons of paper and paperboard was manufactured in the UK in 2017, an increase of 5% from the previous year. The rising usage of paper and the growing amount of paper production will increase the use of rice starch for paper making in a more eco-friendlier way due to the increasing environmental concerns and thus boosting the market for rice starch in Europe.
The Germany market dominated the Europe Rice Starch Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $51 million by 2028.The UK market is anticipated to grow at a CAGR of 4.8% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 6.4% during (2022 - 2028).
Based on Form, the market is segmented into Native and Modified. Based on Type, the market is segmented into Regular and Waxy. Based on Nature, the market is segmented into Conventional and Organic. Based on End Use, the market is segmented into Food & Beverages, Laundry, Paper, Pharmaceutical, Cosmetics & Personal Care and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Rice Starch Market will Hit $752.2 Million by 2028, at a CAGR of 6.3%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, BENEO GmbH (Südzucker AG), A&B Ingredients, Inc., Bangkok Starch Industrial Company Limited, Jiangxi Golden Agriculture Biotech Co., Ltd., Thai Flour Industry Co., Ltd., Ettlinger Corporation, Starch Asia, WFM Starch Products, and Pruthvi's Foods Private Limited.
Scope of the Study
Market Segments Covered in the Report:
By End Use
- Food & Beverages
- Cosmetics & Personal Care
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Ingredion Incorporated
- BENEO GmbH (Südzucker AG)
- A&B Ingredients, Inc.
- Bangkok Starch Industrial Company Limited
- Jiangxi Golden Agriculture Biotech Co., Ltd.
- Thai Flour Industry Co., Ltd.
- Ettlinger Corporation
- Starch Asia
- WFM Starch Products
- Pruthvi's Foods Private Limited
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