Europe Post-harvest Treatment Market Size, Share & Industry Trends Analysis Report By Type, By Crop Type (Fruits and Vegetables), By Country, Historical Data and Growth Forecast, 2021 - 2027
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Market Report Description
The Europe Post-Harvest Treatment Market would witness market growth of 6.5% CAGR during the forecast period (2021-2027).
Post-harvest treatment reduces the chances of chilling injury in cold storage. Plant harvest treatment use many fungitats, gamma radianiations and other such substances. Many fungistats are utilized for controlling rots and plant growth regulators are utilized to delay aging/ senescence. Gamma radiants are beneficial in reduction of microbial spoilage of fruits by fruit flies. These treatments are supplementary and thus do not eliminate the need of refrigerated storage.
The main methods used for applying the post-harvesting treatment of calcium for horticultural crops are dipping wash and impregnation processes. Dipping Wash is adopted for fresh and sensitive food items like leafy vegetables. The fine texture of berries eliminates the need of using vaccum infilteration by dipping in CaCl2 solution and removing excess washing solution.
There is a need of the highly standardized quality and safety of food that is to be exported to Europe. In order to avoid risking human health as well as the environment, the European Union (EU) has set MRLs that are maximum residue levels of pesticides in fruits and vegetables. According to the European Union, the fruits and vegetables which have more than allowed pesticides cannot be traded in the market of Europe.
The Germany market dominated the Europe Post-harvest Treatment Market by Country 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $111.3 million by 2027. The UK market would witness a CAGR of 5.7% during (2021 - 2027). Additionally, The France market is poised to grow a CAGR of 7.2% during (2021 - 2027).
Based on Type, the market is segmented into Coatings, Fungicides, Cleaners, Ethylene Blockers, Sanitizers and Sprout Inhibitors. Based on Crop Type, the market is segmented into Fruits and Vegetables. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Post-harvest Treatment Market Size will Hit $2.3 Billion by 2027, at a CAGR of 7.1%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include John Bean Technologies Corporation, BASF SE, Syngenta AG Group (China National Chemical Corporation), Fomesa Fruitech, United Phosphorus Ltd. (Decco), AgroFresh Solutions, Inc., Nufarm Limited, Sumitomo Chemical Co., Ltd., and Apeel Science.
Scope of the Study
Market Segments Covered in the Report:
By Type
- Coatings
- Fungicides
- Cleaners
- Ethylene Blockers
- Sanitizers and
- Sprout Inhibitors
By Crop Type
- Fruits and
- Vegetables
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- John Bean Technologies Corporation
- BASF SE
- Syngenta AG Group (China National Chemical Corporation)
- Fomesa Fruitech
- United Phosphorus Ltd. (Decco)
- AgroFresh Solutions, Inc.
- Nufarm Limited
- Sumitomo Chemical Co., Ltd.
- Apeel Science
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Related Reports:
Global Post-harvest Treatment Market Report 2021-2027
North America Post-harvest Treatment Market Report 2021-2027