The Europe Nutraceutical Excipients Market would witness market growth of 7.0% CAGR during the forecast period (2023-2030).
Liposomal delivery involves encapsulating active ingredients within lipid-based vesicles called liposomes. Liposomes can improve the solubility of hydrophobic compounds and protect them from degradation in the digestive system. This innovation enhances the bioavailability of certain nutrients and allows for targeted delivery to specific cells or tissues. With the increasing consumer preference for sustainable and natural products, there is a growing focus on the advancement of environmentally friendly excipients derived from plants.
Moreover, innovations in sustainable sourcing and extraction methods aim to reduce the environmental impact of nutraceutical formulations. Plant-derived excipients align with clean-label trends and appeal to environmentally conscious consumers. Synthetic biology allows for the precision engineering of biological entities, including microorganisms and enzymes, to produce nutraceutical excipients with enhanced properties. Researchers can tailor excipient characteristics such as stability, solubility, and compatibility with specific active ingredients by designing and optimizing biological systems at the genetic level. This level of precision enables the creation of excipients that meet the unique requirements of different nutraceutical formulations.
Moreover, the United Kingdom faces various health problems, and the expansion of nutraceutical excipients significantly addresses these challenges. It contributes to formulating and delivering health-promoting products and supporting preventive healthcare and wellness initiatives. According to data released in 2022 by the United Kingdom Office for National Statistics, a long-standing health problem was reported by 45.7% of men and 50.1% of women in the United Kingdom. Furthermore, a higher number of males (37.9%) than women (29.3%) were overweight, based on a BMI of 25 to 29.9. Hence, rising health concerns and the nutraceutical sector in Europe will assist in the growth of the regional market.
The Germany market dominated the Europe Nutraceutical Excipients Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $436.6 million by 2030. The UK market is registering a CAGR of 6% during (2023 - 2030). Additionally, The France market would showcase a CAGR of 7.8% during (2023 - 2030).
Free Valuable Insights: The Global Nutraceutical Excipients Market will Hit USD 6.9 Billion by 2030, at a CAGR of 7.4%
Based on Product Source, the market is segmented into Organic Chemical, and Inorganic Chemical. Based on Formulation, the market is segmented into Dry, Liquid, and Others. Based on Functionality Application, the market is segmented into Modified-Release, Solubility & Bioavailability, Taste Masking, Stabilizers, and Others. Based on End Product, the market is segmented into Probiotics, Protein & Amino Acids, Omega-3 Fatty Acids, Vitamins, Prebiotics, Minerals, and Others. Based on Functionality, the market is segmented into Coating Agents, Emulsifying Agents, Colorants & Preservatives, Disintegrants, Suspending & Viscosity Agents, Binders, Flavoring Agents & Sweeteners, Fillers & Diluents, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
By Product Source
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By Functionality Application
By End Product
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By Country
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