The Europe Non-Meat Ingredients Market would witness market growth of 4.4% CAGR during the forecast period (2022-2028).
Meat processing facilities are becoming aware of the significance of non-meat substances and their effects on final products. Enhancing the quality of processed meat products with nonmeat ingredients, like binders, fillers, coloring agents, extenders, texturing agents, preservatives, flavoring agents, and salts. Meat has a long-established name for its high protein content. Proteins have been shown to serve crucial roles in development, immune function enhancement, the production of critical hormones and enzymes, and tissue repair. It indicates why the majority of people throughout the world consume meat.
From the past to the present, humans have consumed wild and domestic animal flesh referred to as meat. It is processed by adding several ingredients or through mechanical procedures to create a variety of goods, including sausages and burgers according to the preferences of the consumer. Meat is chemically made of primary constituents such as proteins, water, lipids, and carbohydrates, in addition to numerous minor constituents including vitamins, enzymes, colors, and tastes.
The food processing market in Europe is confronted with a number of difficulties, including a rise in competition and shifting customer preferences. The food processing sector is reforming and intensifying in response to these problems. The need for more food is being driven by both economic and social change. Due to consumer time restrictions as well as the general public's perception of processed and frozen beef as being nutritious, these products are becoming more and more common.
The Germany market dominated the Europe Non-Meat Ingredients Market by Country in 2021; thereby, achieving a market value of $3.2 billion by 2028. The UK market is exhibiting a CAGR of 3.6% during (2022 - 2028). Additionally, The France market would witness a CAGR of 5.2% during (2022 - 2028).
Based on Ingredient, the market is segmented into Flavoring Agents, Binders, Fillers, Extenders, Coloring Agents, Preservatives, Salts and Texturing Agents. Based on Meat Type, the market is segmented into Pork, Beef, Poultry and Mutton & Others. Based on Product Type, the market is segmented into Fresh Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw Fermented Sausages, Cured Meat and Dried Meat. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Non-Meat Ingredients Market will Hit $48.6 Billion by 2028, at a CAGR of 4.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dow, Inc., Kerry Group PLC, Associated British Foods PLC, Ingredion, Incorporated, Archer Daniels Midland Company (ADM Animal Nutrition, Inc.), BASF SE, Koninklijke DSM N.V., Foodchem International Corporation, International Flavors & Fragrances, Inc., Essentia Protein Solutions.
By Ingredient
By Meat Type
By Product Type
By Country
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