The Europe Mushroom Coffee Market would witness market growth of 5.0% CAGR during the forecast period (2023-2029).
Mushrooms are a great source of minerals and vitamins like copper, potassium, and selenium. They also contain calcium, which supports the maintenance of strong bones and prevents joint problems. And last, due to its lack of fat or cholesterol, mushroom coffee is a preferred beverage among individuals trying to reduce weight.
Mushrooms are harvested, dried, and powdered to make mushroom coffee. Cordyceps, chaga, and lion's mane are the mushrooms that are most frequently used to make mushroom powder. The instant coffee variant that is normally marketed in single-serving packages is usually combined with one or more types of the species. Many companies use mushroom grounds and powder to make coffee substitutes. To add to the intrigue, producers are experimenting with flavors and introducing mushroom coffee that contains chicory, peppermint, and anise.
The advantages to health that medicinal mushrooms offer is numerous. Every mushroom is unique and offers a unique combination of health advantages. In actuality, mushroom research is still in its infancy in the field of medicine, and additional research is needed to provide conclusive proof of its efficacy. These products, therefore, serve as mini-vaccines against inflammation, stress, and cancer or immune system boosters.
In the European Union, there is a sizable mushroom trade. About 27% of the world's total mushroom production is produced in the European Union. France, the Netherlands, and Spain are major producers and consumers in this region. Poland is the biggest exporter, while the UK is the biggest importer among EU nations. According to NABARD, Germany consumes 17% of all mushroom products, with the UK and France coming in second and third, respectively, with 11% of consumption. Hence, the market will grow exponentially in the region owing to all of these elements.
The Germany market dominated the Europe Mushroom Coffee Market by Country in 2022, and would continue to be a dominant market till 2029; thereby, achieving a market value of $262.7 million by 2029. The UK market is estimated to grow at a CAGR of 4.1% during (2023 - 2029). Additionally, The France market would showcase a CAGR of 5.8% during (2023 - 2029).
Based on Form, the market is segmented into Powder and Grounded. Based on Packaging, the market is segmented into Containers/Packets, Sachets and Coffee Pods. Based on Distribution Channel, the market is segmented into Supermarkets/hypermarkets, Convenience Stores and Online. Based on Caffeine Content, the market is segmented into Caffeinated and Decaffeinated. Based on Mushroom Extract, the market is segmented into Chaga, Lion's mane, Cordyceps, Reishi and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Worldwide Mushroom Coffee Market is Projected to reach USD 3.7 Billion by 2029, at a CAGR of 5.2%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Laird Superfood, Inc., Four Sigmatic, Om Mushroom Superfood, RYZE, Real Mushrooms, Mushroom Cups International, Rheal, NeuRoast, DIRTEA Limited, and La Republica Coffee, Inc.
By Form
By Packaging
By Distribution Channel
By Caffeine Content
By Mushroom Extract
By Country
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