The Europe Milk Protein Concentrate Market would witness market growth of 5.0% CAGR during the forecast period (2022-2028).
Whole milk is separated into cream and skim milk before producing milk protein concentrate. The lactose-reduced skim concentrate is produced by fractionating skim milk using ultrafiltration. This method separates milk constituents based on their molecular weight. The milk then travels through a membrane through which some minerals, lactose, and water pass. Due to their larger molecular size, casein and whey proteins cannot permeate through the membrane.
Spray drying is subsequently performed on the proteins, lactose, and minerals that did not pass through the membrane. Spray drying and evaporation further condense the residual elements into a powder by the processes of spray drying and evaporation.
Varieties of ultrafiltered or blended MPC can be subjected to various heat treatments, depending on the intended application of the final product. The nutritional value of an MPC product prepared at low temperatures will be preserved. MPC can be economically beneficial to processors of milk in cheese production because its inclusion increases the product's protein content, resulting in a higher cheese output for lower capital expenditure.
Customers are becoming more health-conscious, increasing demand for natural and organic infant food. Manufacturers are working on new products to increase their market share in response to the increased demand for organic baby feeds. Formula milk, also known as infant formula or baby formula, is the primary driver of milk protein production in the United Kingdom, with a wide variety of formula types available on the market throughout the country, such as anti-reflux or stay-down formula, goat milk formula, hungrier baby formula, hypoallergenic formula, comfort formula, lactose-free formula, growing-up milk or toddler milk, follow-on formula, and soya formula. These factors are likely to support the Europe market’s expansion.
The Germany market dominated the Europe Milk Protein Concentrate Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $310.6 Million by 2028. The UK market is anticipated to grow at a CAGR of 4.2% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 5.8% during (2022 - 2028).
Based on Application, the market is segmented into Packaged Products, Nutritional Products, Infant Formula and Others. Based on Concentration, the market is segmented into High, Medium and Low. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Worldwide Milk Protein Concentrate Market is Projected to reach USD 4.5 Billion by 2028, at a CAGR of 5.4%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Fonterra Co-operative Group Limited, Schreiber Foods, Inc., Saputo, Inc., DANA Dairy Group Ltd., Royal FrieslandCampina N.V., Lactalis Group, Agri-Mark, Inc. (Cabot Creamery Cooperative), Arla Foods, Inc., Kerry Group PLC and FIT.
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