Europe Margarine Market Size, Growth & Share Report 2020-2026

Europe Margarine Market By Product (Hard, Soft and Liquid) By Application (Commercial and Household) The report also covers geographical segmentation of Margarine market) By Country, Industry Analysis and Forecast, 2020 - 2026

Published Date: June-2020 | Number of Pages: 65 | Format: PDF | Report ID: KBV-13236

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Market Report Description

The Europe Margarine Market would witness market growth of 4.1% CAGR during the forecast period (2020-2026). Margarine is known by health practitioners and customers as a healthy table spread and an affordable substitute to butter for use in cooking and food storage. Margarine provides a significant dietary addition to the diet by being a provider of one or more beneficial fat-soluble vitamins such as vitamins A and/or D and low in saturated fat. Margarine is free of cholesterol.

Newer margarine products are often low in trans fatty acids and are decreased in fat and sugar in some situations. Many margarine products can also be marked as therapeutic products as they are fortified with plant sterol or stanol esters that have been found to reduce blood cholesterol rates. Its size, flavor, spreadability, and versatility have rendered margarine a dietary staple in many countries all over the world.

Alongside end-customers, many food producers are now seeking to use more margarine as an affordable, sustainable, and healthier product. Bakeries and confectionery manufacturers consider this butter replacement to be a superior alternative to satisfy their customers' desire for products based on ingredients with such properties.

Based on Product, the market is segmented into Hard, Soft and Liquid. Based on Application, the market is segmented into Commercial and Household. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: Margarine Market in Europe is expected to register a CAGR of 4.1% during the forecast period (2020-2026)

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Bunge Limited, Wilmar International Limited, BRF S.A., Land O'Lakes, Inc., Conagra Brands, Inc.,Associated British Foods PLC (Wittington Investments Limited), Upfield Holdings B.V. (KKR & Co., Inc.), NMGK Group, Richardson International Limited (James Richardson & Sons, Limited), and Yildiz Holding A.S.

Scope of the Europe Margarine Market Analysis

Market Segmentation:

By Product

  • Hard
  • Soft
  • Liquid

By Application

  • Commercial and
  • Household

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Companies Profiled

  • Bunge Limited
  • Wilmar International Limited
  • BRF S.A.
  • Land O'Lakes, Inc.
  • Conagra Brands, Inc.
  • Associated British Foods PLC (Wittington Investments Limited)
  • Upfield Holdings B.V. (KKR & Co., Inc.)
  • NMGK Group
  • Richardson International Limited (James Richardson & Sons, Limited)
  • Yildiz Holding A.S.

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