The Europe Juice Concentrates Market would witness market growth of 3.3% CAGR during the forecast period (2022-2028).
Juice concentrate production starts with the acquisition of raw materials. Before offloading, the fruit's quality is checked. It ought to be ripe and appear healthy. The two unloading techniques are wet (sometimes referred to as hydro-unloading) and dry. Fruit and vegetable are loaded and moved using either way to the silos of the pre-production warehouse.
Raw ingredients are moved from the pre-production warehouse to the dosing equipment (known as sorting units). The sorting unit's job is to equally administer fruit and vegetable into the vertical screw feeder (known as the elevator). Sorting units feature designs that are specifically tailored to the elevator and floatable chute capacities. Fruits or vegetables are transported to the inspection belt or roller table using a feeder composed of materials that are resistant to acids and polymers designed for use with food. Inspection is done by trained staff, who discard any raw materials that don't meet the standards.
The growing consumer awareness and their desire for "organic" or "free-from" products, consumers in Europe are showing a demand for cleaner, simpler food products. Demand for natural foods and beverages is increasing as a result of consumer worries about the negative health consequences of GMOs, preservatives, artificial ingredients, and other artificial additives. The demand for gluten-free and lactose-free product variations is rising as the prevalence of lactose- and gluten intolerance among the general public rises. In addition, the demand for premium, organic foods and beverages have grown as a result of rising urbanization rates and rising consumer living standards.
The Germany market dominated the Europe Juice Concentrates Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $6,571.2 million by 2028.The UK market is anticipated to grow at a CAGR of 2.5% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 4.1% during (2022 - 2028).
Based on Type, the market is segmented into Fruit Juice Concentrates and Vegetables Juice Concentrates. Based on Fruit Juice Concentrates Type, the market is segmented into Orange, Apple, Pineapple, Berries and Others. Based on Application the market is segmented into Beverage, Soups & Sauces, Dairy, Bakery & Confectionery and Others. Based on Ingredient, the market is segmented into Single Fruit/Vegetable Concentrates and Multi-Fruit/Vegetable Concentrates. Based on Form, the market is segmented into Clear Concentrate, Powdered Concentrate and Frozen Concentrate. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Juice Concentrates Market will Hit $90.8 Billion by 2028, at a CAGR of 4.7%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Südzucker AG, Ingredion, Incorporated, SunOpta, Inc, Kerry Group PLC, Sensient Technologies Corporation, Symrise AG, Döhler GmbH, IPRONA SPA, and Kanegrade Limited.
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