The Europe Ice Cream Parlour Market would witness market growth of 5.1% CAGR during the forecast period (2023-2030).
There has been a growing preference for locally sourced and organic ingredients. Ice cream parlours that emphasize the use of locally produced dairy and fruits have gained popularity as consumers appreciate the sustainability and freshness of these ingredients. The Instagrammability of ice cream has become a significant factor in marketing. These parlours have created visually appealing desserts with colorful cones, intricate toppings, and eye-catching presentations to motivate consumers to share their experiences on social media.
Many ice cream parlours have expanded their menus to accommodate customers with food restrictions or preferences, including options for those with intolerances, food allergies, or specific diets, such as gluten-free, sugar-free, or keto-friendly ice creams. These parlours have been experimenting with innovative flavors and ingredients to differentiate themselves in a competitive market. This includes incorporating locally sourced, organic, and exotic ingredients into their offerings.
Developing healthier ingredients for the market in Germany reflects a global trend toward more health-conscious eating habits. Many ice cream parlours in Germany offer low-fat or reduced-fat ice creams made with ingredients like skim milk, yogurt, or low-fat coconut milk. These options provide a lighter, lower-calorie alternative to traditional ice creams. Some ice cream parlours in Germany are introducing probiotic ice creams or those containing functional ingredients like antioxidants or prebiotics, aligning with consumers' desire for healthier dessert options. Germany's ice cream parlours increasingly offer allergen-friendly options, including nut-free, gluten-free, and soy-free ice creams, to accommodate customers with dietary restrictions and allergies.
The Germany market dominated the Europe Ice Cream Parlour Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $1,146.1 Million by 2030. The UK market is showcasing a CAGR of 4.2% during (2023 - 2030). Additionally, The France market would register a CAGR of 5.9% during (2023 - 2030).
Based on Type, the market is segmented into Branded/Franchise, and Independent. Based on Product, the market is segmented into Traditional Ice Cream, and Artisanal Ice Cream. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Ice Cream Parlour Market will Hit $17.5 Billion by 2030, at a CAGR of 5.3%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Baskin-Robbins Franchising LLC (Inspire Brands, Inc.), Dairy Queen Corporation (Berkshire Hathaway, Inc.), Cold Stone Creamery (MTY Food Group Inc.), Ben & Jerry’s Homemade, Inc. (Unilever PLC), Nestle S.A, CPF SAS, Ghirardelli Chocolate Company (Lindt & Sprüngli Ag), Marble Slab Creamery (FAT Brands Inc.), Sri Srinivasa Dairy Products Pvt Ltd and Natural Ice Creams (Kamaths Ourtimes Ice Creams Pvt. Ltd.).
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