The Europe Goat Milk Products Market would witness market growth of 4.7% CAGR during the forecast period (2022-2028).
The sector for dairy goats is growing quickly across Europe. Dairy goats produce healthy and nutrient-rich milk-based products and sustainably help smallholders in places with scarce resources to make a living and build wealth. Goats kept in good condition can also help the environment by preventing fires, controlling weeds, preserving biodiversity, and reducing some of the consequences of climate change. This is mostly attributable to their eating habits and diet choices. In addition, dairy goats offer their owners advantages beyond milk, such as skins for leather, young for meat, and dung for fertilizer. They can also increase income streams by grazing under trees on plantations of oil palms.
Cow and goat milk are composed similarly, although there are some significant changes in the protein structure. Due to these distinctions, goat milk is frequently safe for consumption by those who are allergic to cow milk. Goats are skilled browsers, which enables them to ingest plants that contain aromatic or taste compounds that can give milk or cheese the aroma or flavor. This opens up the possibility of producing specialty goods that are one of a kind.
In Europe, particularly in France, the goat milk products market is the well-organized. The European goat industry supports both traditional on-farm manufacturing and milk production, which is primarily used for industrial cheesemaking. In addition to ensuring safety and quality, government engagement is important in sanitary regulation, assistance research, and extension for regional producer associations and markets. Similarly, the establishment and ongoing expansion of the dairy goat business in France have depended heavily on government backing.
The historical "Mediterranean Diet," renowned for its health advantages and listed by the UN as part of the Intangible Cultural Heritage of Humanity, includes goat milk. Today's Europeans are proud of their traditional cuisine and have a newfound understanding of goat milk's flavor and health advantages, which has led to increased consumption. All these elements are significantly boosting the growth of the regional market.
The Germany market dominated the Europe Goat Milk Products Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $917 Million by 2028. The UK market is registering a CAGR of 3.9% during (2022 - 2028). Additionally, The France market would showcase a CAGR of 5.5% during (2022 - 2028).
Based on Type, the market is segmented into Liquid Milk and Powdered Milk. Based on Distribution Channel, the market is segmented into B2C and B2B. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Goat Milk Products Market will Hit $16.9 Billion by 2028, at a CAGR of 5.3%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ausnutria Dairy Corporation Ltd. (Yili Group), Emmi Schweiz AG (Cooperative Central Switzerland Milk Producers ZMP), Goat Partners International Inc. (UNICA Global), Holle baby food AG, St Helen’s Farm Ltd. (The Kavli Group), Hewitt’s Dairy (Gay Lea Foods Co-operative Ltd.), Woolwich Dairy, Inc. (Saputo Inc.), HiPP GmbH & Co. Vertrieb KG, Courtyard Farms, and Granarolo S.p.A.
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