The Europe Gluten Free Products Market would witness market growth of 9.3% CAGR during the forecast period (2023-2030).
The beverage segment, encompassing alcoholic and non-alcoholic drinks, has embraced gluten-free formulations. Gluten-free beers, ciders, and various non-alcoholic beverages cater to consumers looking for alternatives without compromising flavor. Likewise, cereal and breakfast foods have transformed to accommodate the demand for gluten-free options. From gluten-free oats to dedicated cereal lines, the breakfast aisle offers a range of choices for individuals seeking gluten-free alternatives to start their day.
Furthermore, dairy and dairy alternatives have not been exempted from the gluten-free trend. Yogurts, cheeses, and plant-based milk alternatives are increasingly available in gluten-free variants, providing options for individuals with dietary restrictions. The frozen foods and ready meals category have witnessed a surge in gluten-free options, offering convenient solutions for individuals with busy lifestyles. From gluten-free pizzas to frozen entrees, these products cater to the demand for hassle-free yet nutritionally conscious meal options.
Consumers in the European Union have been increasingly conscious of their health and well-being. This awareness has led to a growing demand for products that are perceived as healthier and more nutritionally beneficial. According to the data provided by the Government of the United Kingdom, an England-wide survey of over 5,000 adults found that 80% of people over 18 had decided to change their lifestyle in 2021. Nearly 50% of people (43%) are more inspired to change their lives in January than in 2020. In the range of 6 million adults (aged 40 to 60), 40% planned to eat more healthfully. Thus, the rising health and wellness trends in Europe will boost the demand for these products in the region.
The Germany market dominated the Europe Gluten Free Products Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $801.6 million by 2030. The UK market is exhibiting a CAGR of 8.3% during (2023 - 2030). Additionally, The France market would experience a CAGR of 10.1% during (2023 - 2030).
Free Valuable Insights: The Global Gluten Free Products Market will Hit USD 12.9 billion by 2030, at a CAGR of 9.5%
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores, Online, and Others. Based on Product, the market is segmented into Bakery Products, Condiments, Seasonings, Spreads, Prepared Foods, Pasta & Rice, Dairy/Dairy Alternatives, Meats/Meats Alternatives, Desserts & Ice-creams, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
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