The Europe Gluten Free Flour Market would witness market growth of 3.8% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 266.4 Kilo tonnes, showcasing a growth of 3.9% (2019-2022).
The most conventional application of gluten-free flour is in producing bread and pastries. Advances in gluten-free baking techniques have created light and fluffy bread and delectable pastries that rival their gluten-containing counterparts. Gluten-free flour has proven instrumental in crafting an array of cookies and cakes, allowing individuals with gluten sensitivities to indulge in life's sweet pleasures without compromising on taste and texture. The versatility of gluten-free flour extends to savory delights such as pizza crusts and pasta. Innovations in gluten-free pasta have not only satisfied the cravings of pasta lovers but have also become popular among those seeking healthier alternatives.
As consumers increasingly prioritize health and wellness, gluten-free flour has gained popularity for its perceived nutritional benefits. Many gluten-free flours are rich in nutrients, vitamins, and minerals, making them an attractive choice for those seeking a well-rounded diet. Gluten-free diets are often associated with weight management and fitness goals. This association has propelled the demand for gluten-free flour as fitness enthusiasts and individuals on weight-loss journeys incorporate it into their meal plans. The rise of plant-based and vegan diets has further fueled the market. Consumers seek plant-derived alternatives as these dietary trends gain traction, and gluten-free flours fit seamlessly into these lifestyles.
Consumers in Europe are becoming more health-conscious, seeking alternative dietary options that align with their wellness goals. The International Trade Administration reports that Internet purchasing is more prevalent in the United Kingdom than in any other nation. Customer e-commerce accounted for 30% of the UK's total retail sector, up from 20% in 2020, and generated over $120 billion annually. In 2021, 82% of the UK purchased at least one product online. In 2020, 53 million active social media users were in the UK. Online retailers provide access to gluten-free product offerings. Consumers in the UK can explore and purchase gluten-free flours from international brands, exposing them to culinary traditions and unique ingredients. Due to the aforementioned factors the market growth will drive in this region.
The Germany market dominated the Europe Gluten Free Flour Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $666.3 Million by 2030. The UK market is exhibiting a CAGR of 2.8% during (2023 - 2030). Additionally, The France market would experience a CAGR of 4.6% during (2023 - 2030).
Free Valuable Insights: The Global Gluten free flour Market will Hit USD 8.8 Billion by 2030, at a CAGR of 4.5%
Based on Application, the market is segmented into Bread & Bakery Products, Soups & Sauces, and Ready to Eat Products. Based on Source, the market is segmented into Legumes, and Cereals. Based on Product, the market is segmented into Almond Flour, Amaranth Flour, Oat Flour, Corn Flour, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Source (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Product (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Country (Volume, Kilo Tonnes, USD Billion, 2019-2030)
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