The Europe Frozen Yogurt Market would witness market growth of 4.5% CAGR during the forecast period (2022-2028).
Frozen yogurt is similar to ice cream as just like ice creams, the freshly stirred yogurt is stabilized, its flavor enhanced with fruit base (chunks or syrup), whipped, and frozen. Frozen yogurts are typically divided into three groups, namely, soft, firm, or mousse. For the production of hard and soft frozen yogurts, most manufacturers produce the product in the suggested yogurt-to-fruit base ratios of 80:20 for soft and 65:35 for hard.
These two items have an outlet freezer temperature of about minus 6 degrees Celsius. The storage temperatures for hard and soft frozen yogurts are minus 25 degrees Celsius and minus 6 degrees Celsius, respectively. Although air is typically used at the freezing/whipping step, nitrogen can be utilized to produce a product with a longer shelf life.
The European frozen yogurt market is increasing gradually. Soft serve has seen the majority of growth over the past five or six years, and retail frozen yogurt is starting to establish itself. Frozen yogurt is already being stocked in supermarkets all around Europe. With its Yollibox product, Sweden has perhaps had the biggest retail success. This is optimistic for the remainder of Europe because retail frozen yogurt should exhibit notable resistance to temperature changes due to Sweden's milder climate. Therefore, in the coming years, all these factors are aiding in expanding the market.
The Germany market dominated the Europe Frozen Yogurt Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $1,082.6 million by 2028. The UK market is anticipated to grow at a CAGR of 3.6% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 5.2% during (2022 - 2028).
Based on Flavor, the market is segmented into Chocolate, Strawberry, Mango, Pineapple and Others. Based on Nature, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into Supermarket / Hypermarket, Specialist Retailers, Online Stores, Convenience Stores and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Frozen Yogurt Market will Hit $13.8 Billion by 2028, at a CAGR of 5%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Lactalis Group, General Mills, Inc., Nestle S.A., Saputo, Inc., Britannia Industries Limited (Wadia group), Danone S.A. (Sofina Group), DuPont de Nemours, Inc., Arla Foods, Inc., Yakult Honsha Co., Ltd., and Menchie's Group, Inc.
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