Europe Cultured Meat Market Size, Scope & Trends to 2028

Europe Cultured Meat Market Size, Share & Industry Trends Analysis Report By Source (Poultry, Beef, Pork, Duck, and Seafood), By End Use (Burgers, Nuggets, Sausages, Meatballs, and Hot Dogs), By Country and Growth Forecast, 2022 - 2028

Published Date: May-2022 | Number of Pages: 68 | Format: PDF | Report ID: KBV-18102

Special Offering: Industry Insights | Market Trends | Highest number of Tables | 24/7 Analyst Support


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Cultured Meat Market, by Source
1.4.2 Europe Cultured Meat Market, by End Use
1.4.3 Europe Cultured Meat Market, by Country
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Competition Analysis - Global
3.1 Recent Industry Wide Strategic Developments
3.1.1 Partnerships, Collaborations and Agreements
3.1.2 Product Launches and Product Expansions
3.1.3 Geographical Expansions
3.2 Top Winning Strategies
3.2.1 Key Leading Strategies: Percentage Distribution (2018-2022)
3.2.2 Key Strategic Move: (Partnerships, Collaborations and Agreements : 2020, Jan – 2022, Mar) Leading Players

Chapter 4. Europe Cultured Meat Market by Source
4.1 Europe Poultry Market by Country
4.2 Europe Beef Market by Country
4.3 Europe Pork Market by Country
4.4 Europe Duck Market by Country
4.5 Europe Seafood Market by Country

Chapter 5. Europe Cultured Meat Market by End-use
5.1 Europe Burgers Market by Country
5.2 Europe Nuggets Market by Country
5.3 Europe Sausages Market by Country
5.4 Europe Meatballs Market by Country
5.5 Europe Hot Dogs Market by Country

Chapter 6. Europe Cultured Meat Market by Country
6.1 Germany Cultured Meat Market
6.1.1 Germany Cultured Meat Market by Source
6.1.2 Germany Cultured Meat Market by End-use
6.2 UK Cultured Meat Market
6.2.1 UK Cultured Meat Market by Source
6.2.2 UK Cultured Meat Market by End-use
6.3 France Cultured Meat Market
6.3.1 France Cultured Meat Market by Source
6.3.2 France Cultured Meat Market by End-use
6.4 Russia Cultured Meat Market
6.4.1 Russia Cultured Meat Market by Source
6.4.2 Russia Cultured Meat Market by End-use
6.5 Spain Cultured Meat Market
6.5.1 Spain Cultured Meat Market by Source
6.5.2 Spain Cultured Meat Market by End-use
6.6 Italy Cultured Meat Market
6.6.1 Italy Cultured Meat Market by Source
6.6.2 Italy Cultured Meat Market by End-use
6.7 Rest of Europe Cultured Meat Market
6.7.1 Rest of Europe Cultured Meat Market by Source
6.7.2 Rest of Europe Cultured Meat Market by End-use

Chapter 7. Company Profiles
7.1 Eat Just, Inc.
7.1.1 Company Overview
7.1.2 Recent strategies and developments:
7.1.2.1 Partnerships, Collaborations, and Agreements:
7.1.2.2 Geographical Expansions:
7.2 Integriculture Co., Ltd.
7.2.1 Company Overview
7.2.2 Recent strategies and developments:
7.2.2.1 Partnerships, Collaborations, and Agreements:
7.2.2.2 Product Launches and Product Expansions:
7.3 Avant Meats Company Limited
7.3.1 Company Overview
7.3.2 Recent strategies and developments:
7.3.2.1 Partnerships, Collaborations, and Agreements:
7.4 Future Meat Technologies Ltd.
7.4.2 Recent strategies and developments:
7.4.2.1 Partnerships, Collaborations, and Agreements:
7.5 Mosa Meat BV
7.5.1 Company Overview
7.5.2 Recent strategies and developments:
7.5.2.1 Partnerships, Collaborations, and Agreements:
7.6 Supermeat The Essence of Meat Ltd.
7.6.1 Company Overview
7.6.2 Recent strategies and developments:
7.6.2.1 Partnerships, Collaborations, and Agreements:
7.7 Aleph Farms
7.7.1 Company Overview
7.7.2 Recent strategies and developments:
7.7.2.1 Partnerships, Collaborations, and Agreements:
7.8 Finless Foods, Inc.
7.8.1 Company Overview
7.9 Upside Foods, Inc.
7.9.1 Company Overview

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