The Europe Anti-Caking Agents Market would witness market growth of 5.7% CAGR during the forecast period (2022-2028).
Patients who experience difficulty swallowing due to trauma, ageing, cancer, or neurological disorders may also benefit from it. Consumers are accordingly choosing anti-caking chemicals more frequently in order to safeguard their safety and health, and it is projected that this trend will persist in the years to come. The high population is the main driver of the growth of the worldwide anti-caking agent market. Global demand for anti-caking chemicals is also fueled by significant investment in the industrial sector.
Another one of these factors is accessibility. The introduction of clever anti-caking agents and its numerous features that help retailers study consumer behaviour are what are driving the growth of the anti-caking agents’ market. Over the projected period, consumption for anti-caking agents in the food and beverage industry will continue to be driven up by rising consumption of a variety of food components and growing consumer preference for organic food items. Caking or clumping, which is caused by the crystallisation of water-soluble ions on surfaces of fertiliser particles, is a problem in the production of dry fertilisers.
Furthermore, the high pressure from storage causes the surface of the particles to deform plastically. Reduced water vapour pressure also results in adhesion on the surface. Excellent anti-caking agents can therefore increase the commercial viability of these treated fertilisers and are also reasonably priced. The worldwide anti-caking agent market is expected to grow in popularity over the next few years due to the benefits of using anti-caking agents in fertilisers.
The United Kingdom continues to be a lucrative market for food additives because of its big population and prospective consumer market. Additionally, the nation is currently going through a significant phase of development and the launch of new products. Chronic illnesses are long-lasting and typically progress slowly. Chronic diseases, which account for 86% of all fatalities and 77% of the total disease burden in Europe, include cancer, heart disease, stroke, diabetes and chronic respiratory disorders.
The Germany market dominated the Europe Anti-Caking Agents Market by Country in 2021; thereby, achieving a market value of $123.6 million by 2028. The UK market is exhibiting a CAGR of 4.9% during (2022 - 2028). Additionally, The France market would experience a CAGR of 6.5% during (2022 - 2028).
Based on Type, the market is segmented into Calcium Compounds, Sodium Compounds and Others. Based on Source, the market is segmented into Synthetic and Natural. Based on Application, the market is segmented into Dairy, Bakery, Seasonings & Condiments and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Anti-Caking Agents Market will Hit $1.5 Billion by 2028, at a CAGR of 6.2%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Evonik Industries AG (RAG-Stiftung). PPG Industries, Inc., Agropur Dairy Cooperative, Huber Engineered Materials (J.M. Huber Corporation), Kao Corporation, Solvay SA, Univar Solutions, Inc., Cabot Corporation and Brenntag SE .
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