Europe Allulose Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By Type (Powder, Liquid, and Crystal), By Application, By Country and Growth Forecast, 2022 - 2028
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Market Report Description
The Europe Allulose Market would witness market growth of 9.4% CAGR during the forecast period (2022-2028).
Allulose is an uncommon sugar because it can only be found in trace amounts in plant foods like brown sugar, maple syrup, wheat, and dried fruits, such as figs and raisins. Allulose is also manufactured commercially, although it is not as widely utilized in processed foods and beverages or as a tabletop sweetener as other sugars. This could eventually change, as researchers have only recently identified ways to make allulose on a bigger scale using corn or fructose.
Allulose is a natural sweetener that is safe for humans to consume. The component has also been approved by regulators in several countries. Its approval is based on a large amount of safety data as well as human clinical trials. Furthermore, allulose is free of some of the detrimental consequences of consuming too much sugar. It is non-cariogenic, meaning that it does not reduce the pH in the mouth, reducing the risk of dental caries. Allulose is absorbed but not metabolized by the body, which is why it has low-calorie content and can help with weight loss. It also has the advantage of not causing blood sugar or insulin levels to rise.
Manufacturers have filed a petition for authority to market allulose in Europe due to the strict regulatory environment. As additional evidence of allulose's safety and lack of serious negative effects on the human body is required by European laws, Manufacturers are working hard to get entry into the European market. Allulose is estimated to be available in European countries in the coming years because the sweetener must first be authorized by the European Commission as a Novel Food. Manufacturers are presenting a variety of results observed in the population of other countries in order to convince the government to lift the ban on allulose.
The Germany market dominated the Europe Allulose Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $18,950.4 Thousands by 2028. The UK market is poised to grow at a CAGR of 8.5% during (2022 - 2028). Additionally, The France market would display a CAGR of 10.2% during (2022 - 2028).
Based on Nature, the market is segmented into Conventional and Organic. Based on Type, the market is segmented into Powder, Liquid, and Crystal. Based on Application, the market is segmented into Bakery & Confectionery, Food, Dairy & Frozen Desserts, Sauces & Dressings, Beverages, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Allulose Market will Hit $294.6 Million by 2028, at a CAGR of 9.9%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion, Incorporated, Tate & Lyle PLC, Johnson & Johnson (McNeil Nutritionals, LLC), CJ CheilJedang Corporation, Cargill Corporation, Quest Nutrition LLC (Atkins Nutritionals Holdings, Inc.), Anderson Global Group, LLC, Apura Ingredients, Inc., Matsutani Chemical Industry Co., Ltd., and Bonumose, Inc.
Scope of the Study
Market Segments Covered in the Report:
- Bakery & Confectionery
- Dairy & Frozen Desserts
- Sauces & Dressings
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Ingredion, Incorporated
- Tate & Lyle PLC
- Johnson & Johnson (McNeil Nutritionals, LLC)
- CJ CheilJedang Corporation
- Cargill Corporation
- Quest Nutrition LLC (Atkins Nutritionals Holdings, Inc.)
- Anderson Global Group, LLC
- Apura Ingredients, Inc.
- Matsutani Chemical Industry Co., Ltd.
- Bonumose, Inc.
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