Asia Pacific Wine Chocolate Market

Asia Pacific Wine Chocolate Market Size, Share & Trends Analysis Report By Form (Liquid, and Solid), By Wine Type (Red Wine, White Wine, and Others), By Distribution Channel, By Country and Growth Forecast, 2023 - 2030

Report Id: KBV-20762 Publication Date: March-2024 Number of Pages: 137
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Market Report Description

The Asia Pacific Wine Chocolate Market would witness market growth of 7.5% CAGR during the forecast period (2023-2030). In the year 2021, the Asia Pacific market's volume surged to 19,906.84 thousand units (Pack Of 6), showcasing a growth of 7.7% (2019-2022).

Culinary workshops and tasting events frequently feature wine chocolate as a focal point for exploration and education. Participants can learn about flavor profiles, pairing techniques, and the art of chocolate making while indulging in delectable wine chocolate creations. Wine chocolate is enjoyed in the comfort of home during intimate gatherings, dinner parties, and social events. Its decadent flavors and elegant packaging make it a sophisticated addition to dessert tables, cheese boards, and indulgent spreads for guests to savor and enjoy.

In addition, consumers increasingly seek novel and indulgent taste experiences, moving from conventional chocolate offerings to more sophisticated and gourmet options like wine chocolate. The desire for unique flavor combinations and elevated culinary experiences drives the adoption of wine chocolate among discerning consumers. As consumers become more adventurous and open-minded in their culinary explorations, they are drawn to innovative and culturally inspired products like wine chocolate.

The increasing disposable income in China profoundly impacts the wine chocolate market by fueling demand for premium, imported, and gourmet confectionery products. According to the State Council of the People’s Republic of China, country’s per capita disposable income stood at 29,398 yuan (about 4,094.71 U.S. dollars) in the first three quarters of 2023, up 6.3 percent year on year in nominal terms. Therefore, the expansion of the e-commerce sector and increasing disposable income in the region is propelling the market’s growth.

The China market dominated the Asia Pacific Wine Chocolate Market by Country in 2,022, and would continue to be a dominant market till 2,030; thereby, achieving a market value of $86.3 Million by 2,030. The Japan market is registering a CAGR of 6.8% during (2,023 - 2,030). Additionally, The India market would showcase a CAGR of 8.1% during (2,023 - 2,030).

Free Valuable Insights: The Global Wine Chocolate Market is Predict to reach $ 1.4 Billion by 2030, at a CAGR of 6.8%

Based on Form, the market is segmented into Liquid, and Solid. Based on Wine Type, the market is segmented into Red Wine, White Wine, and Others. Based on Distribution Channel, the market is segmented into Specialty Stores, Supermarkets/Hypermarkets, Online Stores, and Convenience Stores. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

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List of Key Companies Profiled

  • Lindt & Sprungli AG
  • Raaka Chocolate Ltd.
  • Ferrero International S.A.
  • Yildiz Holding A.S.
  • Neuhaus Inc
  • Alfred Ritter GmbH & Co. KG
  • Duc d'O (Baronie Belgium NV/SA)
  • Halloren Chocolate Factory AG
  • Toms Gruppen A/S
  • Underberg AG (Semper idem Underberg AG)

Asia Pacific Wine Chocolate Market Report Segmentation

By Form (Volume, Thousand Units (PACK OF 6), USD Billion, 2019-2030)

  • Liquid
  • Solid

By Wine Type (Volume, Thousand Units (PACK OF 6), USD Billion, 2019-2030)

  • Red Wine
  • White Wine
  • Others

By Distribution Channel (Volume, Thousand Units (PACK OF 6), USD Billion, 2019-2030)

  • Specialty Stores
  • Supermarkets/Hypermarkets
  • Online Stores
  • Convenience Stores

By Country (Volume, Thousand Units (PACK OF 6), USD Billion, 2019-2030)

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific


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