Asia Pacific Wine Chocolate Market Size & Projection, 2027

Asia Pacific Wine Chocolate Market Size, Share & Industry Trends Analysis Report By Wine Type (Red Wine, White Wine, and Others), By Distribution Channel, By Form (Liquid and Solid), By Country, Historical Data and Growth Forecast, 2021 - 2027

Published Date: February-2022 | Number of Pages: 61 | Format: PDF | Report ID: KBV-16761

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Market Report Description

The Asia Pacific Wine Chocolate Market would witness market growth of 7.4% CAGR during the forecast period (2021-2027).

Red wine as well as dark chocolates are a good source of antioxidants. They help in removing the accumulated toxins from the body and also reduce the risk of cell damage and infections. The wine chocolates remove free radicals from the human body and thus help in getting healthy and young skin. Also, wine chocolates are important for collagen formation, the main structural protein of skin.

The wine chocolates are rich in flavonoids which increase the ability of the body to inhibit oxidants and also remove toxins. The consumption of red wine chocolates reduces the LDL level of the body, prevents blood clotting and also eliminates the risk of damaging blood vessels. Also, the consumption of wine chocolates on the regular basis may reduce the chances of cold and other such infections because of the antioxidant properties of the wine.

The countries such as India and China widely cultivate grapes and thus produce wine and wine products such as wine chocolates largely. Also, the rising number of commercial food establishments such as restaurants, bars, and hotels are rising the demand for luxury snacking options and resulting in the growth of the food and beverage industry. Hence, these factors would create new growth prospects for the regional wine chocolate market during the forecasting period.

The China market dominated the Asia Pacific Wine Chocolate Market by Country 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $82.3 Million by 2027. The Japan market is anticipated to grow a CAGR of 6.7% during (2021 - 2027). Additionally, The India market would experience a CAGR of 8.1% during (2021 - 2027).

Based on Wine Type, the market is segmented into Red Wine, White Wine, and Others. Based on Distribution Channel, the market is segmented into Specialty Stores, Supermarkets/Hypermarkets, Convenience Stores, and Online Stores. Based on Form, the market is segmented into Liquid and Solid. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

Free Valuable Insights: The Worldwide Wine Chocolate Market is Projected to reach USD 1.1 Billion by 2027, at a CAGR of 6.5%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Raaka Chocolate Ltd., Ferrero International S.A., Lindt & Sprungli AG, Yildiz Holding A.S., NEUHAUS, Alfred Ritter GmbH & Co. KG, Duc d'O (Baronie), Halloren Chocolate Factory AG (Charlie Investors S.a.r.l.), and Toms Group A/S.

Scope of the Study

Market Segments Covered in the Report:

By Wine Type

  • Red Wine
  • White Wine
  • Others

By Distribution Channel

  • Specialty Stores
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Stores

By Form

  • Liquid
  • Solid

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Key Market Players

List of Companies Profiled in the Report:

  • Raaka Chocolate Ltd.
  • Ferrero International S.A.
  • Lindt & Sprungli AG
  • Yildiz Holding A.S.
  • NEUHAUS
  • Alfred Ritter GmbH & Co. KG
  • Duc d'O (Baronie)
  • Halloren Chocolate Factory AG (Charlie Investors S.a.r.l.)
  • Toms Group A/S

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Related Reports:

Global Wine Chocolate Market Report 2021-2027

North America Wine Chocolate Market Report 2021-2027

Europe Wine Chocolate Market Report 2021-2027

LAMEA Wine Chocolate Market Report 2021-2027

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