Asia Pacific Fruit and Vegetable Processing Market

Asia Pacific Fruit and Vegetable Processing Market Size, Share & Industry Trends Analysis Report By Mode of Operation (Automatic and Semi-Automatic), By Product Type, By Type, By Equipment Type, By Country and Growth Forecast, 2022 - 2028

Report Id: KBV-8738 Publication Date: May-2022 Number of Pages: 116
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Market Report Description

The Asia Pacific Fruit and Vegetable Processing Market would witness market growth of 5.8% CAGR during the forecast period (2022-2028).

The use of technology innovation to boost productivity is becoming more common in the sector. Artificial intelligence (AI) is being used to inspect fresh fruits and vegetables for flaws and accurately predict the duration they can last for. Furthermore, to reduce human mistakes, grading robots are employed to assess the efficiency of the product. In the fruit and vegetable sector, technologies such as high-pressure processing, cold plasma, irradiation, and radio frequency identification (RFID) are commonly utilized.

A gradual move toward more processed foods is being fueled by a hectic schedule and evolving trends in this regard, which would accelerate the consumption of processed fruit and vegetable products. Moreover, Dietary preferences of consumers are another element which would expedite the adoption of processed fruits and vegetables among a significant number of consumers across the region.

The organic food component market in this region is primarily driven by reasons such as increased health concerns, as a consequence of which customers now choose natural beverages over carbonated drinks. Natural fruit and vegetable purees are being used in a variety of industries, including dairy, bakery, and beverage. Fruit purees and bases, work well in a range of environmental beverage formulations, such as cold smoothies, juice products, shelf-stable juice products, and unique cocktail mixers. With the introduction of natural juices, spreads, and nectars, other uses for fruit and vegetable ingredients, such as extracts, purees, and powders, are rapidly growing. These juice concentrates offer a variety of benefits, including natural color, increased flavor, sugar replacement, and nutritional enrichment of the food or vegetable.

Boasting advanced food processing technologies, China is one of the leading countries in the Asia-Pacific area for producing high-quality fruit and vegetable products at affordable rates. As a result, China is one of the world's major suppliers of fruits and vegetables. Cargill Incorporated is taking a positive attitude regarding food safety standards in its production process, in keeping with the Chinese government's health and wellness initiative on Big Health.

The China market dominated the Asia Pacific Fruit and Vegetable Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $1,441 million by 2028. The Japan market is poised to grow at a CAGR of 5.2% during (2022 - 2028). Additionally, The India market would display a CAGR of 6.5% during (2022 - 2028).

Based on Mode of Operation, the market is segmented into Automatic and Semi-Automatic. Based on Product Type, the market is segmented into Fresh & Fresh – Cut, Canned, Frozen, Dried & dehydrated, and Others. Based on Type, the market is segmented into Vegetables, Fruits, and Others. Based on Equipment Type, the market is segmented into Fillers, Pre-processing, Peeling/Inspection/slicing, Packaging & handling, Washing & dewatering, Seasoning systems, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

Free Valuable Insights: The Worldwide Fruit and Vegetable Processing Market is Projected to reach USD 12.1 Billion by 2028, at a CAGR of 5.3%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include PepsiCo, Inc., Conagra Brands, Inc., Nestle S.A., Syntegon Technology GmbH (Bosch Packaging Technology), Buhler Group, The Krones Group, Bonduelle S.A., GEA Group AG, Olam International Limited, and The Kraft Heinz Company.

Scope of the Study

Market Segments Covered in the Report:

By Mode of Operation

  • Automatic
  • Semi-Automatic

By Product Type

  • Fresh & Fresh - Cut
  • Canned
  • Frozen
  • Dried & dehydrated
  • Others

By Type

  • Vegetables
  • Fruits
  • Others

By Equipment Type

  • Fillers
  • Pre-processing
  • Peeling/Inspection/slicing
  • Packaging & handling
  • Washing & dewatering
  • Seasoning systems
  • Others

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Key Market Players

List of Companies Profiled in the Report:

  • PepsiCo, Inc.
  • Conagra Brands, Inc.
  • Nestle S.A.
  • Syntegon Technology GmbH (Bosch Packaging Technology)
  • Buhler Group
  • The Krones Group
  • Bonduelle S.A.
  • GEA Group AG
  • Olam International Limited
  • The Kraft Heinz Company
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