Asia Pacific Avocado Puree Market

Asia Pacific Avocado Puree Market Size, Share & Trends Analysis Report By Category (Organic, and Conventional), By Sales Channel, By Application (Infant Food, Beverages, Smoothies & Yogurt, Dressings & sauces, and Others), By Country and Growth Forecast, 2023 - 2030

Report Id: KBV-20086 Publication Date: February-2024 Number of Pages: 116
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Market Report Description

The Asia Pacific Avocado Puree Market would witness market growth of 6.2% CAGR during the forecast period (2023-2030). In the year 2021, the Asia Pacific market's volume surged to 12,069.1 Tonnes, showcasing a growth of 6.4% (2019-2022).

Avocado puree is utilized in the production of dairy-free ice creams and sorbets. Its creamy texture contributes to a smooth frozen dessert, and the natural fats in avocados provide a satisfying mouthfeel. Avocado puree is often packaged into convenient smoothie packs, making it easier for consumers to incorporate the nutritional benefits of avocados into their daily routines. Avocado puree is used to produce nutritional supplements and health-focused products, capitalizing on its rich content of monounsaturated fats, vitamins, and minerals.

Consumers are increasingly seeking clean-label products with minimal processing and natural ingredients. Avocado puree, being a minimally processed product, aligns with this trend. It’s simple and transparent ingredient list resonates with consumers looking for natural and wholesome options. This appeal to clean label preferences has contributed to adopting avocado puree among those who prioritize the quality and authenticity of the ingredients in their food.

The China market dominated the Asia Pacific Avocado Puree Market, By Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $41,727 Thousands by 2030. The Japan market is registering a CAGR of 5.5% during (2023 - 2030). Additionally, The India market would experience a CAGR of 6.8% during (2023 - 2030).

Free Valuable Insights: The Global Avocado Puree Market is Predict to reach $ 687.2 Million by 2030, at a CAGR of 5.3%

Based on Category, the market is segmented into Organic, and Conventional. Based on Sales Channel, the market is segmented into Indirect Sales, and Direct Sales. Based on Application, the market is segmented into Infant Food, Beverages, Smoothies & Yogurt, Dressings & sauces, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

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List of Key Companies Profiled

  • BS Foods BV
  • Paradise Juice Pvt Ltd (Frutteto)
  • Dohler GmbH
  • Lemonconcentrate S.L.U
  • Ferreiro and Company
  • Florigin
  • Markon Cooperative, Inc.
  • SFI Rotterdam BV
  • Hormel Foods Corporation (MegaMex Foods, LLC)
  • Stonehill Produce, Inc.

Asia Pacific Avocado Puree Market Report Segmentation

By Category (Volume, Tonnes, USD Million, 2019-2030)

  • Organic
  • Conventional

By Sales Channel (Volume, Tonnes, USD Million, 2019-2030)

  • Indirect Sales
  • Direct Sales

By Application (Volume, Tonnes, USD Million, 2019-2030)

  • Infant Food
  • Beverages
  • Smoothies & Yogurt
  • Dressings & sauces
  • Others

By Country (Volume, Tonnes, USD Million, 2019-2030)

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
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