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According to a new report Global Xylitol Market, published by KBV research, The Global Xylitol Market size is expected to reach $891.5 Million by 2027, rising at a market growth of 6.9% CAGR during the forecast period.
The powder form of xylitol is widely utilized in the production of chewing gums and anhydrous dietary supplements due to the durability offered by the xylitol powder. Using xylitol powder, the shelf life of the final products can be increased owing to the minimum or zero water content in it.
Based on application, In comparison to sugar, xylitol contains 40% less calories. Sugar in a quantity of a teaspoon contains 16 calories in comparison to a teaspoon of xylitol that contains 9.6 calories. Xylitol is utilized in chewing gum as a substitute for sugar owing to its pleasant cooling effect. Also, xylitol is utilized in pharmaceuticals, bakery items, condiments, sauces, and nutraceuticals.
Europe is projected to display the fastest growth rate during the forecast period. Countries like Finland, which is among the top producers in Europe would contribute to the regional market growth. A major part of the xylitol manufactured in Finland is exported to other European nations.
Full Report: https://www.kbvresearch.com/xylitol-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Cargill Corporation, Roquette Freres, International Flavors & Fragrances, Inc. (DuPont Nutrition), Dynamic Food Ingredients Corporation, zuChem, Inc., Thomson Biotech (Xiamen) Co., Ltd., NovaGreen, Inc., Zhejiang Huakang Pharmaceutical Co., Ltd., Foodchem International Corporation, and Mitsubishi Electric Corporation.