The Truffle Market is Predict to reach $974.8 Million by 2030, at a CAGR of 7.1%

27-Dec-2023 | Report Format: Electronic (PDF)

Truffle Market Growth, Trends and Report Highlights

According to a new report, published by KBV research, The Global Truffle Market size is expected to reach $974.8 million by 2030, rising at a market growth of 7.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 561.1 tonnes, experiencing a growth of 6.9% (2019-2022).

The Organic segment is exhibiting a CAGR of 7.9% during (2023 - 2030). Advocates of organic truffles often emphasize the superior flavor and aroma profiles of organically grown truffles. The argument is that organic cultivation methods, by nurturing the health of the soil and the symbiotic relationships with host trees, contribute to a more robust and distinctive truffle flavor. This flavor-centric approach appeals to consumers who prioritize a heightened gastronomic experience. These aspects will pose lucrative growth prospects for the segment.

The Fresh segment is generating the highest revenue in the Global Truffle Market by Form in 2022; thereby, achieving a market value of $522.5 million by 2030. Consumers are increasingly gravitating towards natural, unprocessed, and authentic food experiences. Fresh truffles align with this trend, as they are harvested directly from the earth and are prized for their purity and natural essence. The demand for fresh, unadulterated truffles reflects a broader shift towards whole and minimally processed foods. As a result, there will be an increased demand in the segment.

The B2B segment is experiencing a CAGR of 7.5% during (2023 - 2030). Truffle producers and distributors have established a significant online presence, allowing consumers to purchase truffle products directly from the comfort of their homes. E-commerce platforms provide a convenient and accessible avenue for consumers to explore and buy various truffle-infused items, ranging from oils and condiments to fresh truffles. Thus, these factors will contribute to increased growth in the segment.

The Food & Beverages segment is leading the Global Truffle Market by End-use in 2022; thereby, achieving a market value of $524.7 million by 2030. Truffles have found their way into various food products, from pasta and risotto to chocolates and snacks. The versatility of truffles allows for their incorporation into different food categories, expanding their presence in food and beverages. Truffle-infused products, condiments, and even beverages contribute to this diversification. These factors will help in the expansion of the segment.

The White Truffles segment is registering a CAGR of 7.6% during (2023 - 2030). White truffles, particularly the highly prized Alba truffle from the Piedmont region of Italy, are known for their rarity and exclusivity. These truffles have a limited growing season and are more challenging to cultivate than other truffle varieties. The exclusivity of white truffles contributes to their desirability among chefs and consumers, potentially driving demand. These factors will lead to increased demand in the segment.

The Europe region dominated the Global Truffle Market by Region in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $551.5 million by 2030. The North America region is anticipating a CAGR of 6.8% during (2023 - 2030). Additionally, The Asia Pacific region would exhibit a CAGR of 8.7% during (2023 - 2030).

Full Report: https://www.kbvresearch.com/truffle-market/

The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country-wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Arotz Foods, SA, Old World Truffle, Truffle Hunter, Inc., Urbani Truffles (Urbani Tartufi S.r.l), Sabatino Tartufi, The Welsh Truffle Company, Truffle Hill, Tartufi Morra Srl, Angellozzi Tartuficoltura, and Great Southern Truffles.

Global Truffle Market Segmentation

By Nature (Volume, Tonnes, USD Million, 2019-2030)

  • Conventional
  • Organic

By Form (Volume, Tonnes, USD Million, 2019-2030)

  • Fresh
  • Processed

By Distribution Channel (Volume, Tonnes, USD Million, 2019-2030)

  • B2C
  • B2B

By End-use (Volume, Tonnes, USD Million, 2019-2030)

  • Food & Beverages
  • Cosmetics & Personal Care Products
  • Pharmaceuticals

By Product (Volume, Tonnes, USD Million, 2019-2030)

  • Black Truffles
  • White Truffles
  • Others

By Geography (Volume, Tonnes, USD Million, 2019-2030)

  • North America
    • US
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Spain
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Singapore
    • Malaysia
    • Rest of Asia Pacific
  • LAMEA
    • Brazil
    • Argentina
    • UAE
    • Saudi Arabia
    • South Africa
    • Nigeria
    • Rest of LAMEA

Companies Profiled

  • Arotz Foods, SA
  • Old World Truffle
  • Truffle Hunter, Inc.
  • Urbani Truffles (Urbani Tartufi S.r.l)
  • Sabatino Tartufi
  • The Welsh Truffle Company
  • Truffle Hill
  • Tartufi Morra Srl
  • Angellozzi Tartuficoltura
  • Great Southern Truffles

SPECIAL PRICING & DISCOUNTS


  • Buy Sections of This Report
  • Buy Country Level Reports
  • Request for Historical Data
  • Discounts Available for Start-Ups & Universities
HAVE A QUESTION?

HAVE A QUESTION?

Call: +1(646) 600-5072

SPECIAL PRICING & DISCOUNTS


  • Buy Sections of This Report
  • Buy Country Level Reports
  • Request for Historical Data
  • Discounts Available for Start-Ups & Universities
HAVE A QUESTION?

HAVE A QUESTION?

Call: +1(646) 600-5072

Unique Offerings Unique Offerings


  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Support with 10% customization free after sale