According to a new report, published by KBV research, The Global Skin Health Foods Market size is expected to reach $3 billion by 2028, rising at a market growth of 7.2% CAGR during the forecast period.
The Skin Conditions segment acquired maximum revenue share in the Global Skin Health Foods Market by Indication in 2021 thereby, achieving a market value of $1.5 billion by 2028. This dominance is the result of a number of nutritional factors of such food products including small peptides, minerals, vitamins, macronutrients, and micronutrients that work together to keep skin barrier functions that alter skin structure as well as directly affect skin appearance.
The North America market dominated the Global Skin Health Foods Market by Region in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $1.0 billion by 2028. The Europe market is exhibiting a CAGR of 6.7% during (2022 - 2028). Additionally, The Asia Pacific market would showcase a CAGR of 7.7% during (2022 - 2028).
Full Report: https://www.kbvresearch.com/skin-health-foods-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of BASF SE, Danone S.A. (Sofina Group), DuPont de Nemours, Inc., Nestle S.A., Cargill Corporation, Arla Foods, Inc., Glanbia PLC, Herbalife nutrition Ltd., Archer Daniels Midland Company, and Koninklijke DSM N.V.
By Indication
By Geography
Companies Profiled
Unique Offerings 
