According to a new report, published by KBV research, The Global Prebiotics Ingredients Market size is expected to reach $12.9 billion by 2031, rising at a market growth of 6.1% CAGR during the forecast period.
Research is ongoing to identify new sources of prebiotic ingredients beyond traditional sources like chicory root and Jerusalem artichoke. This includes exploring alternative plant-based sources, such as legumes, grains, fruits, and vegetables, as well as microbial sources and by-products from food processing. Advances in microencapsulation technologies enable the development of prebiotic ingredients with improved stability, solubility, and bioavailability. Microencapsulation protects prebiotic fibers from degradation during processing and storage, allowing their incorporation into a wider range of food, beverage, and supplement products.
The Dietary Supplements segment is poised to have a CAGR of 6.7% during (2024 - 2031). Dietary supplements allow consumers to incorporate prebiotic ingredients into their daily routine, especially for those who may not consume enough prebiotic-rich foods. Prebiotic supplements are available in multiple forms, including capsules, powders, and chewable, making them accessible to many consumers. Growing scientific research supporting the health benefits of prebiotics has contributed to their popularity. Supplements supported by scientific evidence showcasing their effectiveness in enhancing digestive health and overall wellness are more likely to gain consumers' trust and encourage them to purchase.
The Inulin segment is leading the Global Prebiotics Ingredients Market by Ingredient in 2023 thereby, achieving a market value of $5.3 billion by 2031. It can help increase feelings of fullness, regulate appetite, and reduce energy intake, making it a valuable ingredient in weight management products such as meal replacements, bars, shakes, and dietary supplements. Inulin's sweetness and texture-enhancing properties make it a popular ingredient in low-calorie and sugar-free products, including sugar substitutes, reduced-calorie desserts, and beverages. Its ability to replace sugar and fat in formulations while providing prebiotic benefits contributes to developing healthier, more nutritious products.
The Vegetables segment is anticipated to have a CAGR of 6.5% during (2024 - 2031). The vegetables segment provides opportunities for innovation in product development as manufacturers explore new ways to incorporate prebiotic fibers into various food and beverage products. This includes developing new formulations, product formats, and applications to meet consumer demand for functional and health-promoting foods. Vegetables such as onions, garlic, leeks, asparagus, artichokes, and chicory root are rich sources of prebiotic fibers such as inulin, oligofructose, and fructooligosaccharides (FOS).
Full Report: https://www.kbvresearch.com/prebiotics-ingredients-market/
The Asia Pacific region dominated the Global Prebiotics Ingredients Market by Region in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $5.3 billion by 2031. The North America region is experiencing a CAGR of 5.4% during (2024 - 2031). Additionally, The Europe region would exhibit a CAGR of 5.9% during (2024 - 2031).
By Application
By Ingredient
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