According to a new report, published by KBV research, The Global Meat Processing Equipment Market size is expected to reach $17.1 billion by 2030, rising at a market growth of 4.6% CAGR during the forecast period.
The Processed Beef segment is leading the Global Meat Processing Equipment Market by Meat Type in 2022; thereby, achieving a market value of $5.6 billion by 2030. Increased exposure to global cuisines through travel and digital media influences consumers to explore and demand global-style processed beef products. Processing equipment supports the production of processed beef items inspired by various global cuisines, catering to diverse culinary preferences. Ongoing innovation in processing techniques, such as marination, smoking, and curing, adds unique flavors and textures to processed beef products. Growing consumer health consciousness drives the demand for leaner, reduced-fat, and additive-free processed beef options.
The Raw Cooked Meat segment is registering a CAGR of 3.9% during (2023 - 2030). Raw cooked meat products offer convenience and time-saving benefits as they are partially or fully cooked during processing. Cooking, smoking, and curing processes enhance flavors, textures, and aromas in raw cooked meat products. Specialized equipment facilitates precise control over cooking and processing parameters, ensuring the final products' consistent and high-quality flavors and textures. Consumers may prefer raw, cooked meat products that align with health and wellness trends, such as reduced sodium or healthier formulations.
The Blending Equipment market is anticipating a CAGR of 3.9% during (2023 - 2030). Blending equipment allows for thoroughly mixing ingredients, promoting the development of homogeneous flavors. Homogeneous flavor profiles in meat products contribute to a superior eating experience, meeting consumer expectations and increasing the market appeal of processed meat. Blending equipment facilitates the customization of recipes by allowing processors to experiment with different ingredient combinations. Blending equipment optimizes the mixing process, increasing production efficiency.
Full Report: https://www.kbvresearch.com/meat-processing-equipment-market/
The North America region dominated the Global Meat Processing Equipment Market by Region in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $5.7 billion by 2030. The Europe region is experiencing a CAGR of 4.4% during (2023 - 2030). Additionally, The Asia Pacific region would exhibit a CAGR of 5.4% during (2023 - 2030).
By Meat Type
By Application
By Type
By Geography
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