According to a new report, published by KBV research, The Global Mascarpone Cheese Market size is expected to reach $1.7 billion by 2030, rising at a market growth of 4.4% CAGR during the forecast period. In the year 2022, the market attained a volume of 66,006.5 tonnes, experiencing a growth of 5.1% (2019-2022).
The Hypermarket and Supermarket segment is showcasing a CAGR of 4.2% during (2023 - 2030). Hypermarkets and supermarkets typically stock a wide range of dairy products, including mascarpone cheese, making it easily accessible to a broad customer base. Shoppers appreciate the convenience of finding mascarpone alongside other essential groceries. Promotional activities, such as discounts and bundle deals, are commonly featured in hypermarkets and supermarkets, encouraging consumers to explore mascarpone cheese as an ingredient for sweet and savory dishes.
The Flavored segment is leading the Global Mascarpone Cheese Market by Type in 2022 thereby, achieving a market value of $1.4 billion by 2030. In recent years, flavored mascarpone cheese has become a prominent trend in the culinary world, captivating food devotees and chefs' taste buds. This traditional Italian delicacy, renowned for its delicate sweetness and velvety texture, has undergone a delightful transformation through the incorporation of various flavors. From chocolate, coffee, and vanilla to raspberry, lemon, and even savory herbs, the possibilities appear to be infinite.
The Food & Beverages segment has shown the high growth rate of 4.2 % during the forecast period. Mascarpone cheese is an ideal ingredient choice in the constantly evolving food and beverage industry due to several significant trends. The rising demand for artisanal and premium products emphasizes mascarpone's handcrafted and luxurious quality, which appeals to discerning consumers seeking authentic flavors. Additionally, the increasing popularity of healthier and natural options augurs well for unflavored mascarpone.
The Europe region dominated the Global Mascarpone Cheese Market by Region in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $572.4 million by 2030. The North America market is anticipated to register a CAGR of 4.2% during (2023 - 2030). Additionally, The Asia Pacific market would witness a CAGR of 4.8% during (2023 - 2030).
Full Report: https://www.kbvresearch.com/mascarpone-cheese-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Vermont Creamery, LLC, Quality Cheese Inc., Dairy Craft India Pvt Ltd, BelGioioso Cheese, Inc., Di Stefano Cheese Co., Ferraro Dairy Foods, Newlat Food S.p.A., Granarolo S.p.A, Arthur Schuman Inc., and Crave Brothers Farmstead Cheese LLC.
By Distribution Channel (Volume, Tonnes, USD Million, 2019-2030)
By Type (Volume, Tonnes, USD Million, 2019-2030)
By Application (Volume, Tonnes, USD Million, 2019-2030)
By Geography (Volume, Tonnes, USD Million, 2019-2030)
Companies Profiled
Unique Offerings 
