According to a new report, published by KBV research, The Global Gluten-Free Bread Market size is expected to reach $1.11 billion by 2032, rising at a market growth of 5.6% CAGR during the forecast period.
The gluten-free bread market is experiencing significant growth, driven by increasing consumer demand for healthier and allergen-free food options. The rising prevalence of gluten intolerance, celiac disease, and lifestyle-driven dietary shifts toward gluten-free products have fuelled market expansion. Manufacturers are innovating with improved taste, texture, and nutritional value, using alternative flours such as almonds, rice, and quinoa. The growing availability of gluten-free bread in mainstream retail channels, including supermarkets, e-commerce platforms, and specialty stores, further boosts market penetration.
The Speciality stores segment exhibits a CAGR of 6.2% during (2025 - 2032). These stores cater to health-conscious consumers and individuals with dietary restrictions, providing a curated selection of high-quality gluten-free bread options. The personalized shopping experience, knowledgeable staff, and assurance of product authenticity have made specialty stores a preferred choice for many consumers. Moreover, artisanal and organic gluten-free bread varieties in these stores have contributed to their steady market share growth.
Full Report: https://www.kbvresearch.com/gluten-free-bread-market/
The North America region dominated the Global Gluten-Free Bread Market by Region in 2024; thereby, achieving a market value of $366.7 million by 2032. The Europe region is expected to witness a CAGR of 5.3% during (2025 - 2032). Additionally, The Asia Pacific region would register a CAGR of 6.5% during (2025 - 2032).
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