According to a new report, published by KBV research, The Global Edible Packaging Market size is expected to reach $1.41 billion by 2032, rising at a market growth of 5.5% CAGR during the forecast period.
The Plant segment is leading the Global Edible Packaging Market by Source in 2024, thereby, achieving a market value of $1.3 billion by 2032. This strong performance is primarily attributed to the rising consumer preference for sustainable and biodegradable packaging solutions derived from natural sources such as seaweed, starch, cellulose, and corn. Increasing environmental awareness and regulatory pressures to reduce plastic usage have driven demand for plant-based edible packaging. Additionally, innovations in edible films and coatings using plant-derived materials have enhanced product shelf life and functionality, contributing to the segment’s substantial market share.
The Coatings segment is registering a CAGR of 5.9% during (2025 - 2032). Edible coatings are increasingly used to enhance the appearance, texture, and preservation of fresh produce, meats, and confectionery items. These coatings help reduce moisture loss, delay oxidation, and sometimes carry antimicrobial or flavour-enhancing properties. Their ability to be directly applied onto food surfaces makes them a convenient and efficient packaging solution, especially in the fresh and minimally processed food sectors.
The Food & Beverages segment is leading the Global Edible Packaging Market by End-Use in 2024, thereby, achieving a market value of $1.02 billion by 2032. The high demand in this segment is driven by the increasing adoption of edible packaging for snacks, bakery products, dairy, confectionery, and fresh produce. Consumers seek sustainable and convenient packaging alternatives, leading to a growing preference for edible films and coatings that reduce plastic waste while maintaining product freshness and safety. Additionally, the rise in on-the-go consumption and single-serve portions has further propelled the integration of edible packaging in the food and beverage industry.
The Polysaccharides segment is anticipating a CAGR of 5.7% during (2025 - 2032). This segment includes materials like starch, cellulose, pectin, and chitosan, which are widely used for their renewability, biodegradability, and versatility. Polysaccharide-based packaging is especially popular in coatings and films for fruits, vegetables, and confectionery products. These materials are known for their strong moisture retention capabilities and compatibility with bioactive compounds, making them effective in extending shelf life and enhancing food safety.
Full Report: https://www.kbvresearch.com/edible-packaging-market/
The North America region dominated the Global Edible Packaging Market by Region in 2024, thereby, achieving a market value of $466.1 million by 2032. The Europe region is anticipated to grow a CAGR of 5.3% during (2025 - 2032). Additionally, The Asia Pacific region would exhibit a CAGR of 6% during (2025 - 2032).
By Source
By Packaging Type
By Material
By End-Use
By Geography
Unique Offerings 
