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The Worldwide Collagen Sausage Casings Market is Projected to reach USD 2.1 Billion by 2029, at a CAGR of 6%

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Collagen Sausage Casings Market Growth, Trends and Report Highlights

According to a new report, published by KBV research, The Global Collagen Sausage Casings Market size is expected to reach $2.1 billion by 2029, rising at a market growth of 6.0% CAGR during the forecast period.

The Non-Edible segment is showcasing a CAGR of 6.8% during (2023 - 2029). For manufacturing sausages like Polish sausage, bologna, kielbasa, and frankfurters—which are not consumed raw—inedible casings are employed. Inedible casings can be constructed from organic or synthetic materials, impart a greater flavor to the sausages than edible casings.

The Commercial segment acquired maximum revenue share in the Global Collagen Sausage Casings Market by End User in 2022 thereby, achieving a market value of $1.4 billion by 2029. The market is expanding because collagen casings have many benefits over conventional natural casings, including increased consistency, simplicity of use, a longer shelf life, and lower labor costs. Furthermore, since collagen casings may be customized to fit specific product needs and enable more efficient production, meat processors prefer them on the commercial market.

The B2C segment has shown the growth rate of 7.6% during (2023 - 2029). Business to Consumer (B2C) is an online platform that links entrepreneurs and customers to offer services and goods. Since there are no intermediates in a business-to-consumer relationship, there is more competition and a higher level of customer expectations. B2C commerce has many benefits, such as the absence of a physical presence, great customer service, niche marketing, business growth, lower expenses, and the removal of third-party clients.

The North America market dominated the Global Collagen Sausage Casings Market by Region in 2022, and would continue to be a dominant market till 2029; thereby, achieving a market value of $764.8 million by 2029. The Europe market is exhibiting a CAGR of 5.8% during (2023 - 2029). Additionally, The Asia Pacific market would showcase a CAGR of 7% during (2023 - 2029).

Full Report: https://www.kbvresearch.com/collagen-sausage-casings-market/

The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Viscofan, S.A., Nippi, Inc., Hainan Zhongxin Chemical Co., Ltd., Fibran Group, LEM Products, Weschenfelder Direct Ltd, PS Seasoning, The Sausage Maker, Inc., High Caliber Products (CTR Refrigeration & Food Store Equipment Ltd.) and Oversea Casing Company.

Global Collagen Sausage Casings Market Segmentation

By Product Type

  • Edible
  • Non-Edible

By End User

  • Commercial
  • Households

By Distribution Channel

  • B2B
  • B2C
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Online
    • Others

By Geography

  • North America
    • US
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Spain
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Singapore
    • Malaysia
    • Rest of Asia Pacific
  • LAMEA
    • Brazil
    • Argentina
    • UAE
    • Saudi Arabia
    • South Africa
    • Nigeria
    • Rest of LAMEA

Companies Profiled

  • Viscofan, S.A.
  • Nippi, Inc.
  • Hainan Zhongxin Chemical Co., Ltd.
  • Fibran Group
  • LEM Products
  • Weschenfelder Direct Ltd
  • PS Seasoning
  • The Sausage Maker, Inc.
  • High Caliber Products (CTR Refrigeration & Food Store Equipment Ltd.)
  • Oversea Casing Company

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