According to a new report, published by KBV research, The Global Beta Glucan Market size is expected to reach $897.3 million by 2030, rising at a market growth of 7.7% CAGR during the forecast period.
One of the most well-known benefits of beta-glucans is their capacity to influence the immune system. They stimulate the activity of macrophages, white blood cells, and other immune system components, enhancing the body’s defense mechanisms against infections and diseases. Research suggests that beta-glucans may play a role in blood sugar regulation. They can help modulate glucose metabolism, which is particularly relevant for individuals managing diabetes or those at risk of developing insulin resistance.
The Animal Feed segment is experiencing a CAGR of 8% during (2023 - 2030). Beta-glucans act as prebiotics, supporting the growth and activity of beneficial gut microorganisms. This prebiotic effect improves gut health, nutrient absorption, and digestive function in animals, leading to better overall well-being. In poultry farming, including beta glucans in feed has been associated with improved eggshell quality. This benefits both producers and consumers, as it enhances the marketability of eggs. In aquaculture, the use of beta glucans has shown promise in enhancing disease resistance in fish and shrimp. This is crucial for maintaining the health of aquatic species and preventing disease outbreaks in aquaculture facilities.
The Cereal segment is leading the Global Beta Glucan Market, by Source in 2022; thereby, achieving a market value of $316.2 million by 2030. Cereals naturally high in beta-glucans contribute to dietary fiber intake. As consumers increasingly seek fiber-rich diets for digestive health and weight management, beta-glucan-rich cereals become integral to their dietary choices. Beta-glucan-rich cereals, particularly oats, are naturally gluten-free. This makes them suitable for formulating gluten-free and allergen-friendly products, catering to individuals with gluten sensitivities or celiac disease.
The Insoluble segment is registering a CAGR of 8.7% during (2023 - 2030). Insoluble beta-glucans add bulk to the stool, promoting bowel regularity and supporting overall gastrointestinal health. Their ability to absorb water aids food movement through the digestive tract, contributing to a healthy and regular digestive system. Insoluble beta-glucans contribute to heart health by assisting in the removal of cholesterol from the body. While soluble beta-glucans are well-known for their cholesterol-lowering effects, insoluble beta-glucans also support cardiovascular health through their influence on cholesterol metabolism.
Full Report: https://www.kbvresearch.com/beta-glucan-market/
The Europe region dominated the Global Beta Glucan Market, by Region in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $295 million by 2030. The North America region is anticipating a CAGR of 7.4% during (2023 - 2030). Additionally, The Asia Pacific region would exhibit a CAGR of 8.4% during (2023 - 2030).
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