According to a new report, published by KBV research, The Global Aerated Chocolate Market size is expected to reach $23 billion by 2031, rising at a market growth of 10.4% CAGR during the forecast period.
The Mechanical Aeration segment is registering a CAGR of 10 % during the forecast period. Mechanical aeration techniques, such as whipping or stirring, produce varied and unique textures, offering a handcrafted feel that appeals to consumers seeking high-quality, luxurious chocolates.
The Milk Chocolate segment led the Global Aerated Chocolate Market by Type in 2023; thereby, achieving a market value of $12 Billion by 2031. Milk chocolate is a beloved choice for everyday indulgence due to its creamy texture and regulated sweetness, which appeal to both children and adults. Its widespread popularity ensures that it remains a staple in various confectionery products, from bars to truffles.
The Offline segment is growing at a CAGR of 10.1 % during the forecast period. Physical stores remain crucial for consumers who prefer to see, touch, and select their products in person. In-store promotions, attractive displays, and the immediate gratification of purchasing and consuming aerated chocolates continue to drive sales in this segment.
The Europe region dominated the Global Aerated Chocolate Market by Region in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $8 Billion by 2031. The North America region is anticipated to grow at a CAGR of 10.2% during (2024 - 2031). Additionally, The Asia Pacific region would witness a CAGR of 11% during (2024 - 2031).
By Aeration Method
By Type
By Distribution Channel
By Geography
Unique Offerings
