According to a new report Global Soy Sauce Market, published by KBV Research, The Global Soy Sauce Market size is expected to reach $55.8 billion by 2025, rising at a market growth of 5.6% CAGR during the forecast period.
The Blended market dominated the Global Soy Sauce Market by Type in 2018, and would continue to be a dominant market till 2025; growing at a CAGR of 5% during the forecast period. The Brewed market is expected to witness a CAGR of 6.3% during (2019 - 2025).
The Food Industry market dominated the Global Soy Sauce Market by Application in 2018, and would retain its leading position till 2025; rising at a market growth rate of 5.3% CAGR during the forecast period. The Household market is anticipated to grow at 6.3% CAGR during (2019 - 2025).
The Asia Pacific market contributed the highest revenue share to the Global Soy Sauce Market by Region in 2018 growing at a market growth of 6.5 % during the forecast period. The North America market is poised to experience a CAGR of 4.7% during (2019 - 2025). Additionally, the Europe market is projected to witness a CAGR of 4.6% during (2019 - 2025).
Structural Insights: https://www.kbvresearch.com/soy-sauce-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.), Kikkoman Corporation, Masan Group Corporation, Bourbon Barrel Foods LLC, Lee Kum Kee Company Limited, Otafuku Sauce Co., Ltd., Nestle S.A. (Maggi), Yamasa Corporation, Aloha Shoyu Company, and Guangdong Meiweixian Flavoring Foods Co., Ltd.
By Type
By Application
By Geography
Companies Profiled
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