According to a new report Global Potato Protein Market, published by KBV research, The Global Potato Protein Market size is expected to reach $520.5 Million by 2025, rising at a market growth of 5.6% CAGR during the forecast period.
The isolates segment dominated the global market in 2018, and is expected to grow further at the fast CAGR. Isolates are made up of bioactive compounds and have minimal carbohydrates and fats, which helps improve the immune system. Constant product innovation is likely to lead to its growth within this segment.
The feed segment is projected to experience a significant growth rate over the forecast period. Potato protein is commonly used in diets on poultry because it serves as antibiotics. Product innovation is expected to drive its growth in the market. For example, Roquette Freres has introduced Tubermine FV potato protein for use in replacing calf milk.
Europe was the largest regional market in 2018, and is expected to continue to grow at a steady CAGR between 2019 and 2025. Growing demand for the drug is expected to drive the regional market as a dietary supplement and as a meat substitute. In addition, the Latin America and Middle East & Africa market is projected to experience 6.7% growth over the forecast period.
Structural Insights: https://www.kbvresearch.com/potato-protein-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Cooperatie Koninklijke Cosun U.A. (Royal Cosun), Royal Avebe U.A., Sudstrake GmbH, Meelunie B.V., Omega Protein Corporation (Cooke, Inc.), Kemin Industries, Inc., Emsland Group, KMC Ingredients Company, Tereos S.A., and Roquette Freres SA.
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