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According to a new report, published by KBV research, the Global Organic Rice Protein Market size is expected to reach $149 million by 2024, rising at a market growth of 18.4% CAGR during the forecast period.
The North America market held the dominant share in the Global Organic Rice Protein Market, and would maintain this trend throughout the forecast period. However, The Asia Pacific market is expected to witness a higher CAGR of 19.5% during (2018 - 2024). Growing adoption of proteins in nutraceuticals, food & beverages, and health supplements would drive the growth of the market during the forecast period.
The Dry is the most preferred form of the Organic Rice Protein and would continue to be a dominant market till 2024. The Liquid Form market is expected to witness a CAGR of 23.5% during (2018 - 2024).
The Sports & Energy Nutrition market held the largest share in the Global Organic Rice Protein Market by Application in 2017. The Meat Analogs & Extenders market is expected to witness a CAGR of 21.4% during (2018 - 2024).
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Axiom Foods, Inc., Aidp, Inc., Ricebran Technologies, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Shafi Gluco Chem, Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus, Inc., The Green Labs LLc, and Top Health Ingredients Inc.
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