According to a new report North America Soy Sauce Market, published by KBV Research, the North America Soy Sauce Market would witness market growth of 4.65% CAGR during the forecast period (2019-2025).
The USA market dominated the North America Soy Sauce Market by Country in 2018, and would continue to retain its position till 2025; thereby, achieving a market value of $8,718.6 million by 2025, rising at a growth of 4.2% CAGR during the forecast period. The Canada market is predicted to experience a CAGR of 5% during (2019 - 2025).
The Blended market garnered the largest market share in the USA Soy Sauce Market by Type in 2018, and would grow at a CAGR of 3.6% during the forecast period. The Brewed market is forecasted to grow CAGR of 4.9% during (2019 - 2025).
The Food Industry market contributed the highest revenue share to the Canada Soy Sauce Market by Application in 2018, and is predicted to grow at a CAGR of 4.6% during the forecast period. The Household market is expected to grow at a growth of 5.7% CAGR during (2019 - 2025).
Report Structural Insights: https://www.kbvresearch.com/north-america-soy-sauce-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.), Kikkoman Corporation, Masan Group Corporation, Bourbon Barrel Foods LLC, Lee Kum Kee Company Limited, Otafuku Sauce Co., Ltd., Nestle S.A. (Maggi), Yamasa Corporation, Aloha Shoyu Company, and Guangdong Meiweixian Flavoring Foods Co., Ltd.
By Type
By Application
By Country
Companies Profiled
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