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According to a new report, published by KBV research, the North America Organic Rice Protein Market Size would witness market growth of 17.0% CAGR during the forecast period (2018-2024).
The US market held the dominant share in the North America Organic Rice Protein Market by Country in 2017, and would continue to be a dominant market till 2024, growing at a CAGR of 16.2 % during the forecast period. The Canada Organic Rice Protein Market is expected to witness a CAGR of 18.7% during (2018-2024).
The Emulsifying market is expected to remain dominant function in the North America Organic Rice Protein Market throughout the forecast period. The Texturing function segment is expected to witness a CAGR of 18.6% during (2018-2024).
The Mexico Organic Rice Protein Market attained a market is expected to grow at a CAGR of 18.9% during 2018 -2024. Based on form, the Dry Form market held the largest share in the Mexico Organic Rice Protein Market by Form in 2017, and would continue to be a dominant market till 2024. The Liquid Form market is expected to witness a CAGR of 24.1% during (2018-2024).
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Axiom Foods, Inc., Aidp, Inc., Ricebran Technologies, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Shafi Gluco Chem, Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Ribus, Inc., The Green Labs LLc, and Top Health Ingredients Inc.
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