According to a new report North America Meat Substitute Market, published by KBV Research, the North America Meat Substitute Market is expected to register a CAGR of 5.2% during the forecast period (2017-2023).
The US market dominated the North America Mycoprotein Meat Substitute Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4.6% during the forecast period. The Canada market is expected to witness a CAGR of 6.6% during (2017-2023). Additionally, The Mexico market is expected to witness a CAGR of 7.3% during (2017-2023).
The Textured Vegetable Protein Based market dominated the North America Meat Substitute Market by Product Type in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4.2% during the forecast period. The Tofu Based market is expected to witness a CAGR of 5.5% during (2017-2023). Additionally, The Tempeh Based market is expected to witness highest CAGR of 5.5% during (2017-2023).
The Frozen market dominated the Mexico Meat Substitute Market by Type in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 6.3 % during the forecast period. The Refrigerated market would garner market share of $87.2 million during the forecast period.
The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key influencing factors of the North America Meat Substitute have been discussed in the report along with the elaborated company profiles of Amys Kitchen Inc., Beyond Meat, Premier Foods (Cauldron Foods), Monde Nissin Corporation (Quorn Foods), Meatless B.V., MGP Ingredients Inc., and Vbites Food, Ltd.
Full report - https://www.kbvresearch.com/north-america-meat-substitutes-market/
North America Meat Substitute Segmentation
By Sources
By Types
By Product Types
By Countries
Companies Profiled
Unique Offerings from KBV Research
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