According to a new report North America Cocoa Market, published by KBV research, the North America Cocoa Market would witness market growth of 2.89% CAGR during the forecast period (2019-2025).
The USA market dominated the North America Cocoa Butter Market by Country in 2018, and would continue to be a dominant market till 2025; growing at a CAGR of 3.2 % during the forecast period. The Canada market is expected to witness a CAGR of 4% during (2019-2025). Additionally, The Mexico market is expected to witness a CAGR of 5.9% during (2019-2025).
The Confectionery market dominated the North America Cocoa Market by Application in 2018, growing at a CAGR of 2.3 % during the forecast period. The Food and Beverages market is expected to witness a CAGR of 2.4% during (2019-2025).
The Cocoa Beans market dominated the Canada Cocoa Market by Product Type in 2018, thereby, achieving a market value of $761.3 Million by 2025, growing at a CAGR of 1.4 % during the forecast period. The Cocoa Butter market is expected to witness a CAGR of 4% during (2019-2025).
Full Report: https://www.kbvresearch.com/north-america-cocoa-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of United Cocoa Processor, Inc., Nestle S.A., Touton S.A., The Barry Callebaut Group, SunOpta, Inc., Newtown Foods, Inc., Puratos Group NV, Mars, Inc., The Hershey Company and Cargill Corporation.
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