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According to a new report LAMEA Food Preservatives Market, published by KBV research, the LAMEA Food Preservatives Market Size would witness market growth of 4.9% CAGR during the forecast period (2017-2023).
The Meat & Poultry Products market holds the largest market share in LAMEA Food Preservatives Market by Application in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4 % during the forecast period. The Bakery Products market is expected to witness a CAGR of 5.3% during (2017 - 2023). Additionally, The Beverages market is expected to witness highest CAGR of 5.5% during (2017-2023).
The Brazil market holds the largest market share in LAMEA Rosemary Extracts Food Preservatives Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 6.9 % during the forecast period. The Argentina market is expected to witness a CAGR of 9.5% during (2017-2023) in LAMEA Natamycin Food Preservatives Market. Additionally, The UAE market is expected to witness a CAGR of 8.6% during (2017-2023) in LAMEA Vinegar Food Preservatives Market.
The Anti-Microbial market holds the largest market share in South Africa Food Preservatives Market by Function in 2016, and would continue to be a dominant market till 2023. The Anti-Oxidant market would attain market value of $20.5 million by 2023.
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key impacting factors of the Latin America, Middle East and Africa Food Preservatives Market have been discussed in the report with the elaborated company profiles of Archer Daniels Midland Company, Akzo Nobel N.V., Kemin Industries, Inc., Cargill, Inc., Celanese Corporation, Univar, Inc., Koninklijke DSM N.V., Kerry Group, Tate & Lyle Plc., and BASF SE.
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