According to a new report LAMEA Flour Market, published by KBV Research, the LAMEA Flour Market is expected to register a CAGR of 5.9% during the forecast period (2017-2023).
The Dry market dominated the LAMEA Flour Market by Type in 2016, and would continue to be a dominant market till 2023. The Wet market is expected to witness a CAGR of 6.6% during (2017-2023).
The Bread & Bakery Products market dominated the Saudi Arabia Flour Market by Application in 2016, and would continue to be a dominant market till 2023, growing at a CAGR of 4.2 % during the forecast period. The Noodles & Pasta market is expected to witness a CAGR of 5.5% during (2017-2023). Additionally, The Wafers, Crackers & Biscuits market would attain a market value of $648.1 million during the forecast period.
The Brazil market dominated the LAMEA Rice Flour Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 6 % during the forecast period. The Argentina market is expected to witness a CAGR of 7.4% during (2017-2023). Additionally, The UAE market is expected to witness a CAGR of 5.4% during (2017-2023).
The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key influencing factors of the Latin America, Middle East and Africa Flour have been discussed in the report along with the elaborated company profiles of Archer Daniels Midland Company (Wild Flavors), General Mills Inc., King Arthur Flour Company, Inc., Associated British Foods Plc., Conagra Foods, Inc., Hodgson Mill, White Wings Corporation, and Ardent Mills.
Full Report: https://www.kbvresearch.com/lamea-flour-market/
LAMEA Flour Market Segmentation
By Raw Materials
By Types
By Applications
By Countries
Companies Profiled
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