According to a new report LAMEA Egg Protein Market, published by KBV research, the LAMEA Egg Protein Market would witness market growth of 7.1% CAGR during the forecast period (2020-2026).
The Brazil market dominated the LAMEA Feed Market by Country in 2019, thereby, achieving a market value of $73.1 million by 2026. The Argentina market would witness a CAGR of 10.5% during (2020 - 2026). Additionally, The UAE market is exhibiting a CAGR of 9% during (2020 - 2026).
The Egg White Protein market dominated the Saudi Arabia Egg Protein Market by Type in 2019, growing at a CAGR of 7 % during the forecast period. The Whole Egg Protein market is experiencing a CAGR of 7.1% during (2020 - 2026). Additionally, The Egg Yolk Protein market is projected to grow with highest CAGR of 8.4% during (2020 - 2026).
The Powder market dominated the South Africa Egg Protein Market by Form in 2019, growing at a CAGR of 7.4 % during the forecast period. The Liquid market is expected to witness a CAGR of 10.3% during (2020 - 2026).
Structural Insights: https://www.kbvresearch.com/lamea-egg-protein-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Kewpie Corporation, Merck Group (Sigma Aldrich), Rose Acre Farms, Inc., Rembrandt Enterprises, Inc., Eurovo Group, Sanovo Technology Group (Thornico A/S), Bouwhuis Enthoven BV, Interovo Egg Group BV, Igreca SAS, NOW Foods, Inc.
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