According to a new report, published by KBV research, the Global Gluten Free Products Market size is expected to reach $8 billion by 2024, rising at a market growth of 8.2% CAGR during the forecast period.
The Gluten Free Bakery Products market held the largest share in the Global Gluten Free Products Market by Type in 2017, and expected to maintain its lead throughout the forecast period. The Dairy/ Dairy alternatives gluten free products market is expected to witness a CAGR of 7.8% during (2018 - 2024).
The Grocery Stores was the major revenue generating segment market dominated the Global Gluten Free Products Market by Distribution Channel in 2017, growing at a CAGR of 7.5 % during the forecast period. The Natural Food Chain market is expected to witness a CAGR of 10.1% during (2018 - 2024).
The North America market held the largest share in the Global Gluten Free Products Market by Region in 2017, and would continue to be a dominant market till 2024. The Asia Pacific market is expected to witness a CAGR of 11% during (2018 - 2024).
Full Rpeort: https://www.kbvresearch.com/gluten-free-products-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Chobani, LLC, General Mills, Inc., PepsiCo, Inc., Danone SA, Dr. Schr AG / SPA, The Hain Celestial Group, Pinnacle Foods Inc., Kellogg's Company, Ltd, The Kraft Heinz Company, and Premier Foods.
By Type
By Distribution Channel
By Geography
Companies Profiled
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Gluten Free Products Market Related Reports:
North America Market
Europe Market
Asia Pacific Market
LAMEA Market
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